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1. Lotus root is a large underground stem of the lotus, which can be eaten. Lotus fields are mainly cultivated in swamps, and Hubei, China, is rich in lotus roots, which belongs to one of the eight immortals of water.
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2, today Lao Liu will come to share the "glutinous rice sugar lotus" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Lotus root, glutinous rice, brown sugar, rock sugar
4, first cut the lotus root neatly, and then pour in the glutinous rice soaked three hours in advance, and poke it with chopsticks when it is halfway through, so that the irrigation is relatively tight. A small cut off is also filled with glutinous rice
5. Then insert 6 toothpicks in which lotus root is, and fix the cut off small pieces on it. Then put the root of the glutinous rice into a large pot and add the cold water that spreads over the ingredients
6: Add 400g brown sugar, 150g rock sugar, then bring to a boil over high heat, simmer for 6 hours on medium-low heat, then turn off the heat and simmer for 6 hours. When the time comes, take out the burned glutinous rice root. Do not pour out the remaining soup, and you can continue to make glutinous rice sugar lotus
7: Then pull out the toothpick, then cut into slices and put it on the plate, and then drizzle with the burned syrup, and a sweet and soft glutinous rice root will be ready
8. Lotus root is cold, has the effect of clearing heat and cooling blood, and can be used to treat hot diseases; lotus root tastes sweet and liquid, which is especially beneficial to fever thirst, blood hemoptysis, hemoptysis, and blood.
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