#我的养生日常 - Stay away from autumn dry #osmanthus glutinous rice sugar root

I have always liked this dish, fragrant sticky sticky everyone can try to make the ingredients can be halved

By the little penguins that can fly

<h2>Royalties</h2>

Lotus root 4 knots

Round glutinous rice 200g

Rock sugar 200g

Osmanthus sugar sauce 4 scoops

Water to taste

6 dates

<h2>Practice steps</h2>

1: Soak glutinous rice in water

2. Soak for 2 hours

3, lotus root needs to be selected, round, fat, regular shape is better to install

4. Cut Ti apart

5: Fish out the soaked glutinous rice

6: Cut the lotus root and pour the glutinous rice into it

7. Fill it like this

8: Cover back

9. Fix it with a toothpick, and install the other side, and fill both sides. When installing, use chopsticks to poke tightly.

10: Put all into a pot and add water that has drowned the lotus root

11: Put rock sugar

12: Simmer for 1 hour and reduce heat for another 1 hour

13: Add osmanthus candy sauce

14: Simmer for another 40 minutes

15. Add dates

16: Cook on low heat for 20 minutes

17. Fish it out

18, put all the soup into the soaking, put in the refrigerator overnight to taste more flavorful

19. The next day

20. Remove the toothpick

21. Slice

22. Plating

23, very beautiful

24: Scoop a spoonful of soup

25. Drizzle on the surface

26. Sweet and sticky, cold and cold

27, it is so much love!

28, entertaining guests is also very convenient, a day in advance to do a good job, when the time directly cut the presentation

29, so beautiful

30. Eat

<h2>Tips</h2>

When simmering, you can add more, so as not to dry up and have no soup. If you add more water, add more rock sugar appropriately.

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