Japonica rice is sweet and flat, and cooking porridge is the most nourishing, suitable for both young and old. Peanut nourishment and tonic, help prolong life, folk also known as "long fruit", japonica rice mixed peanuts into a pulp, nourish the stomach and nourish people. Mix the milk, add agar, make a custard, cut into pieces and drizzle with the season's sugar osmanthus flowers, it is quite delicious to eat.
Ingredients: 100 grams of peanuts, 50 grams of japonica rice, 250 grams of milk, 250 grams of water, sugar to taste, agar 10 grams, sugar osmanthus flowers to taste
The peanuts are soaked to soften, remove the peanut peel and wash
Rinse the japonica rice twice and soak for 30 minutes
Put the japonica rice peanuts together in the soy milk machine, add 250 grams of milk, 250 grams of water
Close the soy milk machine lid, select the "Nut Dew" function, and press the start button
Pour the beaten japonica peanut milk into the pot, add the agar and cook it softly to melt, and add the appropriate amount of sugar according to the taste
The cooked japonica peanut milk is poured into the mold. After cooling, refrigerate and set
Coagulated japonica peanut jelly is made. Cut into pieces and pour some sugar osmanthus flowers.
Tip: Don't put too much milk, too much will be greasy