This dish was eaten when I went to Jianshui Ancient City in August last year, and since then I have often made it home, the ingredients are simple, only peanuts and chayote are needed, no chayote can also be replaced by zucchini, etc. The soup color is milky white and milky, sweet and delicious, rich in nutrition
By Xiaoxinjia 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
1 chayote
Peanuts 250 g
Water to taste
<h2>Practice steps</h2>
1, peanuts at least 5 hours in advance soaked in water, if there are fresh peanuts better
2, after soaking, remove the red coat of peanuts, and the taste will be better
3: Take an appropriate amount of peanuts, add an appropriate amount of water to the blender, beat into a pulp
4, play for a while, try to be delicate without slag
5: Cut the chayote into thin strips and set aside
6: Put the peanut pulp into the appropriate amount of water and bring to a boil
7: Bring to a boil and add chayote, cook for 2-3 minutes, chayote is cooked
8. Finished product drawing
9, the finished picture, whether it is cooking or breakfast in the morning is very good
<h2>Tips</h2>
I cook vegan, you can also put on the right amount of oil and salt, vegetarian fresh sweetness, the sweetness of the oil can come according to personal taste
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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