by Lin's Foodie Shop 【Douguo Food Official Certified Master】
Minced pork 400 g
Glutinous rice 150 g
Ginger 1 small piece
2 or 3 shallots
Light salt soy sauce 3 scoops
1 scoop of oyster sauce
3 tsp of sugar
1 rub of white pepper
1、 Slice the ginger, cut the green onion into sections, soak in water,
2: Add light salt soy sauce, oyster sauce, sugar and white pepper to the minced pork.
3: Subsequently, add the onion and ginger water in parts.
4, stir in one direction, each time to wait for the onion ginger water to be completely absorbed by the minced meat, and then add the next time, stir until the minced meat becomes viscous and strong (the onion and ginger water does not have to be used up).
5. Squeeze the minced meat into a ball of the right size, wrap it in glutinous rice (glutinous rice is soaked 4 or 5 hours in advance), and gently press it by hand to make the glutinous rice stick better on the meat ball.
6: Boil the water pot, high heat, steam for 25 to 30 minutes (when steaming, buckle a plate or wrap plastic wrap to avoid water vapor dripping into the dish).
7. Remove from the pot.
8, meat lovers can not miss, full of a large meatballs.
9, than the method of braised braised is simple and healthy.
If you like, you can also add some carrots or corn to the minced meat...
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.