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1, peanuts, formerly known as falling peanuts, is a kind of nut with rich production and wide consumption in China, also known as "long fruit", "mud bean", "tomato" and so on
2, today Liu sister-in-law to share the "homemade peanut tofu" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Peanuts, corn starch, garlic, millet spicy, shallots, oyster sauce, soy sauce, salt, sugar, white vinegar
4, today we use peanuts to make tofu, no plaster, no brine. First put the peanuts into the leaky basket, pour in water, wash the peanuts, wash them several times, and then wash them with running water. Peel off the shell of the peanut. Put the good peanut rice into a leaky basket
5: Pour in water and wash the peanuts. More exquisite friends will remove the peanut coat, we prepare a gauze is very fine, so there is no need to peel, wash and drain the water. Prepare another measuring cup with a sign on it how much and how much, we prepared 300 grams of peanuts 1200 ml of water
6: Put the peeled peanuts into the blender, then add water, cover and beat peanut pulp. Prepare a large bowl, put gauze in the bowl, pour in the beaten peanut pulp, and then lift the four corners to filter out the peanut pulp, the peanut flavor is so strong, the peanut pulp is white
7: Put 200 grams of corn starch in a bowl, add 400 grams of cold water, stir until there are no particles, put aside and set aside. Prepare a clean pot, pour in the filtered peanut pulp, bring to a boil over high heat, and stir while cooking to prevent spillage. Bring to a boil and cook over low heat for about three minutes
8, when the time comes, pour the adjusted corn starch water into it, stir while pouring, at the beginning of the pouring into this paste is not smooth at all, but also keep stirring, turn on the low heat, stir for about three minutes, the batter will become more and more smooth, stirred to lift into a large piece of peeling off. The bowl is lined with heat-resistant plastic wrap and the peanut batter is poured in
9, give it a vibration, shake out the large bubbles inside, put aside to cool and reserve. In an empty bowl, add minced garlic, millet spicy, shallots, oyster sauce, soy sauce, 1 spoonful of salt, 1 spoonful of sugar, 1 spoonful of corn starch, add half a small bowl of cold water, stir well, then add white vinegar and stir again
10, this is peanut tofu is done well, there is plastic wrap bottom, demoulding is very convenient, upside down, peanut tofu down, and then cut into pieces, peanuts made of tofu special Q bomb, not like soybeans made easy to crush, its feel is a bit like eating hot pot fish tofu. Then cut the peanut tofu into thick slices, and dip the blade with some water when cutting, so that the knife will not stick
11, heat the pan pour oil, put in peanut tofu, fry until the bottom is golden and then turn one side, fry until both sides are golden, and then pour the prepared sauce in, burn for about two minutes, let the peanut tofu fully into the flavor, you can get out of the pot, it looks very fragrant and has a special appetite, and then sprinkle with green onions, peanut tofu is ready
12, we do this out of the peanut tofu, do not need internal fat, do not need plaster, the taste Q elastic tender and smooth, but also retain the aroma of peanuts. If you also like to hurry home and try it
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