I want to pickle sugar osmanthus flowers! There are many osmanthus flowers in the community, gold and silver gui, but this is public property can not be picked. Or put a bamboo braid underneath and the flowers will come down and catch it. When I was walking, I ran into my neighbor's aunt and talked about my method of obtaining it.
She said that one year everyone wanted to dry the osmanthus flowers on a whim, so they shook the branches to pick up the osmanthus flowers, and she also collected a jar, and then put it all black at home and poured it.
I told my husband about all this "gossip". He said that his unit has a lot of golden laurels, very prosperous, green planting or his design, on duty today, help me pick some back. I said, is this okay? Is it illegal? He said it was all right.
At noon, he brought osmanthus flowers, and sure enough, they were golden gui, especially yellow and fragrant. About three or two, I asked him how long he had been picking it, and he said it was about a quarter of an hour.
After lunch, I prepare the pickled sugar osmanthus flowers. This is the first time in my life! [Laughing and crying]
Do you want to wash osmanthus flowers? The Internet said differently, most said to wash, Mr. said no need to wash, washed the aroma and ran, and then his unit environment is very good.
Then listen to him and don't wash it. Then immediately a layer of white sugar and a layer of osmanthus flowers, put into the glass bottle, in a moment to finish. The gentleman said that I was basically playing, because I had pickled kumquats and so on before, and in the end they were basically dumped. I think that this time not only to succeed, but also to use it to make tea, make osmanthus pastry series, let him impress! [Laughing and crying]
However, is this sugar osmanthus flower placed outside, or is it better to put it in the refrigerator immediately? If you put it in the refrigerator, is it refrigerated or frozen? I don't understand this. I hope the headline friends will advise! Thank you!