Recently, when the osmanthus flowers in Shanghai are in full bloom, the fragrance of osmanthus flowers spreads throughout the street, and it is also the best time to make sugar osmanthus flowers, and the following process of making sugar osmanthus flowers is recommended to everyone.
1. Select the picked osmanthus flowers, and select the impurities and flower stems.
2, the selected flowers with pure water to clean 2 to 3 sides, clean and put on the balcony to dry, generally blow for 1 day.
3: Prepare the glassware, wash it and let it dry, then prepare the honey.
4, put the osmanthus flowers into a glassware, a layer of osmanthus and a layer of honey, the height of the osmanthus and honey layer is about 1 cm, after filling, let stand.
5, generally an hour or so to turn the glassware upside down once, so as not to osmanthus and honey can not be fully uniform.
6, finally placed in the refrigerator, basically half a month can be eaten, shelf life of one year.
