Ingredient tool for brown sugar
Ingredients: lotus (1 stage) (appropriate amount) excipients Brown sugar (appropriate amount) sugar (appropriate amount)
Kitchenware: Cooking pot classification snacks Home cooking sweets cooked for a day of ordinary difficulty
To prepare the brown sugar:
1. Soak half a day in advance, you must buy two ends of the seal oh, remove the skin
2. Rinse the cuts
3. With the help of a small spoon and chopsticks, put the soaked hole into the hole, do not knock a few times while loading, let the rice sink in, and then continue to fill
4. Fill it up, because it has been soaked for half a day in advance, absorb enough water, and it will not rise too much when cooking, so it can be filled
5. Finally, use a toothpick to fix the cut lid, be sure to fix it firmly, otherwise it will not be good to leak rice when cooking
6. Cook under water, add brown sugar, bring to a boil on high heat, reduce heat and cook for 1 hour
7. The light red color after cooking is very attractive. It is best not to eat immediately, please let it cool, put it in the refrigerator, and eat it the next day with the best taste
8. When eating, slice it, drizzle with sugar sauce, fragrant and sticky, very tasty
9. I decorated and thin, both beautiful and added a different taste.
10. As a by-product of this dish, the brown sugar soup tastes beautiful after being iced