Osmanthus glutinous rice root is also known as honey juice glutinous rice root, is one of the traditional cuisines in the Jiangnan region, I believe many friends have eaten osmanthus glutinous rice root in the hotel, right?
Because the osmanthus glutinous rice root has the characteristics of soft glutinous sweetness, sweetness and not greasiness, it is loved by both adults and children.
Today, Xiao Dining Table will teach you the method of osmanthus glutinous rice root, which is not only better than stir-fried, but also very simple, and can be made at home after learning.
First, the practice of osmanthus glutinous rice root
Ingredients needed to make osmanthus glutinous rice root
Lotus root (360g, 1 knot)
Glutinous rice (80g)
Sugar osmanthus (to taste)
Dates (4 pieces)
Brown sugar (50g)
Rock sugar (60g)
1. Wash the glutinous rice with running water first, and then soak the washed glutinous rice for more than 3 hours until the glutinous rice can be easily crushed by hand.
2: Wash the lotus root, then peel and set aside.
3: After washing the lotus root, cut a small piece from the thinnest end, do not throw it away, you will use it later.
4: Drain the soaked glutinous rice first, and then use chopsticks to stuff the glutinous rice into the lotus root to ensure that the lotus root is filled with glutinous rice.
5: After the glutinous rice is stuffed, re-align the small pieces of lotus root that have been cut before and fix it with a toothpick.
6, put the fixed lotus root into the rice cooker, and add brown sugar, rock sugar, dates and an appropriate amount of water in turn according to the proportions in the figure, and the water is just not over the lotus root.
7: After putting the ingredients into the rice cooker, choose the soup mode and cook for about 2 hours.
8: After the lotus root is cooked, pour the soup into the pot, adjust the heat to continue to cook the lotus root, and repeatedly pour the soup on the lotus root to color the lotus root while cooking.
9: Cook the lotus root until the color gradually becomes darker, then adjust the heat to collect the juice, and let it cool after collecting the juice.
10, After the lotus root is cooled, take it out of the pot and put it in the refrigerator for one night, so that the taste is better.
11: Spread a layer of oil paper on the cutting board first, then pull out the toothpick and slice the lotus root that has been refrigerated overnight.
12, the lotus root sliced and drizzled with sugar osmanthus flowers can be eaten, so far, this sweet and soft osmanthus glutinous rice root is ready.
Second, the precautions for making osmanthus glutinous rice root
1, glutinous rice should be soaked for at least 3 hours, to the finger can be crushed as the standard, otherwise glutinous rice is not easy to cook.
2, with a toothpick to fix the lotus root can be inserted several times at a time, this step must be fixed the lotus root firmly, otherwise the glutinous rice will flow out when cooking.
In general, osmanthus glutinous rice root is a good and delicious dish, as long as you can pay attention to the two problems mentioned above, you can make this osmanthus glutinous rice root very well.
Finally, if you still want to know more about food tutorials, you can also leave me a message in the comments section below.
I am Xiao Dining Table, a newcomer in the field of headline food, regularly share a variety of simple and easy to make food, like my works and trouble you to give me a attention and praise, in this gratitude, we will see you in the next issue.