When I wanted to eat glutinous rice root, I went to the market near my home to buy a box, and the hostess said that she needed to cook for a night, which made people drop their jaws at that time and needed a night? So how much fire does this glutinous rice lotus cost, and how much money will it be sold back? The mind suddenly flashed this question, blink of an eye for several years have not eaten, now I am happy to do food, so I like to eat can do everything, yesterday I did my heart of the glutinous rice root, too successful, in contrast, sold outside whether from the color or taste is inferior to what I did, now to share with you, my photos may not be exquisite enough, but it is indeed soft and sticky sweet, delicious. The article concludes with a summary of a few small skills, mastering these skills, it is difficult not to succeed
<h1 class= "pgc-h-arrow-right" > ingredients needed for glutinous rice root in honey sauce:</h1>
Root, glutinous rice, brown sugar (or brown sugar) 150g, rock sugar 50g, water
<h1 class= "pgc-h-arrow-right" > honey juice glutinous rice root to do:</h1>
1. Wash the glutinous rice and soak it in water for 4 hours
Second, wash and peel the lotus root, cut off one end, but do not throw it away, keep it for later
Third, the soaked glutinous rice is filled into the lotus hole little by little, the hole of the lotus is relatively small, it is not very convenient to fill the rice, here is a small tip, first put a small amount of rice on the surface of the lotus, and then fill the rice on the lotus with chopsticks a little bit, so it will be very fast
The glutinous rice is first placed on the surface of the lotus root, and then the chopsticks are filled into the lotus hole little by little
Fourth, the rice filled in will be stuck in the hole, so you need to use chopsticks to poke down at any time, and then continue to fill the rice until each eye is solidly filled with rice
Fifth, at this time, you need to cut down the part with a toothpick fixed on the root of the rice filling, tie a few more toothpicks, it is not easy to open when cooking
Fifth, put the fixed lotus root into the pot, pour in just over the amount of water, add brown sugar (brown sugar) and rock sugar, and cook until I used it for more than two hours
Sixth, the last sugar water boiled to a very viscous, the surface of the lotus root dark red is soft and sticky on it, out of the pot slightly cool, sliced, drizzled with viscous soup, like can be drizzled with some osmanthus nectar, I drizzled with jasmine nectar
The slices I cut were a little thicker
Flower Tree Language:
Summarize the following tips for making glutinous rice root in honey sauce:
1, be sure to buy two ends of the complete, fat lotus, so that the hole of the lotus is relatively clean, there is no mud, and the rice can be filled in more
2, glutinous rice must be soaked in water for 3-5 hours in advance, easy to cook, the taste is more sticky
3, cut off the lotus root 2-3 cm, fixed with a toothpick, the rice will not leak out
4, when the rice is filled into the lotus hole, be sure to use chopsticks to poke down, the rice will not slide down on its own
5, the rice should not be filled too solid, the rice should be expanded
6, sugar according to their own taste to put, brown sugar or brown sugar a little more color more red, rock sugar will increase sweetness
7, lotus is more difficult to cook soft, there is a pressure cooker can be used to press the pressure cooker for one hour
Lotus has the effect of strengthening the gastric mucosa, it is also good for the liver, brown sugar or brown sugar has the effect of tonifying blood, in short, the ingredients are beneficial to a lot, bite a bite of sweet glutinous, extremely enjoyable, than the outside do not know how many times better, when you want to eat later, you can do it at any time, really happy. If you like it, you must try it at home, and your family will like it
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