Hunan cuisine, capers fried chicken offal. It's sour enough! A good dish to eat, absolutely can eat the appetite.
By yutu hemp
<h2>Royalties</h2>
Capers 100 g
Chicken offal 2 pay
1 piece of ginger
3 cloves of garlic
Millet pepper 2 pcs
1 teaspoon salt
1 tablespoon light soy sauce
Oyster sauce 1/2 tablespoon
1 green pepper
Cooking oil to taste
Tou soy sauce to taste
<h2>Practice steps</h2>
1: Wash and cut the capers into small pieces about 2 cm long, cut the green and red peppers into pepper rings, slice the ginger and garlic and set aside
2, chicken offal first with salt to grab, and then rinse, cut into slices for later, forget to take pictures, just like the thin slices on the picture can also be directly used chicken gizzard or duck gizzard
3: Stir-fry the beans in the pot without oil
4: Re-wash the pan, put the oil, when the oil temperature is 50% hot, add ginger garlic slices, millet pepper and stir-fry over low heat to make the spicy taste, and then add the chicken offal and stir-fry
5, high heat quickly stir-fry to change color
6: Stir-fry the capers over high heat and stir-fry evenly
7, after the taste of the capers comes out, put in half a bowl of water, soy sauce, oyster sauce, Donggu sauce, green peppers, stir-fry evenly over high heat, and when the soup is basically dried and wrapped in ingredients, you can come out of the pot and plate
8. Delicious rice
<h2>Nutritional benefits of capers</h2>
Home Cooking Summer Health Conditioning Healthy Spleen Appetizer Conditioning Constipation Conditioning
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