Super delicious and spicy chicken offal, every time you go to the restaurant must order. It was superb to drink and eat
By Mingyue's gourmet kitchen
Chicken gizzard 400 g
Sour chili pepper 20 g
Ginger to taste
5 garlic leaves
Light soy sauce 2 scoops
1 scoop of oyster sauce
2 scoops of cooking wine
Salt to taste
1: Prepare the ingredients and blanch the chicken gizzard with cooking wine ginger slices
2: Slice the chicken offal, shred the ginger, cut the garlic leaves into sections, and chop the sour pepper
3: Sauté the ginger and garlic in the pan
4: Pour in the chicken gizzard and stir-fry
5: Add sour chili pepper and stir-fry
6: Add 2 tbsp light soy sauce
7: Add a spoonful of oyster sauce
8: Add the garlic leaves
9: Add salt and stir-fry evenly
10. Eat a good meal
11. Sour and spicy and refreshing
You can also add capers to stir-fry chicken gizzards and cooking wine ginger slices blanched in water according to your own taste to remove the fishy taste
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