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<h1 class = "pgc-h-arrow-right" > 30 years of chef: when stir-frying sour and spicy chicken offal, keep in mind the "2 points", after the pot is spicy and odorless</h1>
Sour and spicy chicken offal is a home-cooked dish that often appears on the dining table, very popular with everyone, the garlic spicy chicken feet are sour and delicious, very delicious, but for the small partners who can't eat spicy, it is still necessary to consider trying again, although the sour and spicy chicken offal is a very simple home-cooked dish, but many people fry out the chicken offal is not fragrant and spicy, there is a peculiar smell, then today Xiaobian will share with you 30 years of chefs: when making sour and spicy chicken offal, keep in mind the "2 points", spicy and spicy after the pot has no peculiar smell.
【Ingredients】Chicken gizzard, pickled pepper, green and red pepper, garlic sprouts, ginger, garlic, capers, salt, rice wine, cooking oil, starch.
【Preparation steps】
We first clean the prepared chicken gizzard, add salt and starch to the chicken offal for about 5 minutes, then rinse with water and drain the water, then cut into slices and put them in a clean bowl, add the right amount of salt, rice wine, pickled water and stir well, marinate for about 15 minutes, cut the green and red peppers into cubes, cut the garlic seedlings into small cubes, slice the ginger and garlic, and dice the capers and carobs for later.
Wash the pot and pour the oil to heat, pour the prepared garlic seedlings into it and stir-fry, then add the pickled pepper and green and red pepper and stir-fry, then pour the ginger slices in, and then beat the marinated chicken gizzard into the high heat and stir-fry quickly, fry until the chicken gizzard changes color, then add the capers and stir-fry, add the appropriate amount of raw soy sauce and then stir-fry evenly, you can get out of the pot, and the sour and spicy chicken offal is ready.
【Tips】When stir-frying sour and spicy chicken offal, keep the following two points in mind.
1, in the cleaning with salt and starch cleaning, so that it can be cleaned more clean, to ensure the freshness of chicken gizzards.
2, in the marinated chicken gizzard when adding rice wine and soaked pepper water can better remove the odor, rice wine has the effect of deodorization.
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