Sour and spicy chicken offal | the rice artifact

ingredient

1、 Chicken offal 400g

2、 Cooking wine, light soy sauce, old soy sauce, 1 spoonful each

3: Salt and pepper to taste

4: Millet spicy pickled pepper 100g each

5: Onion, ginger, garlic to taste

method

1, the processed chicken offal cold water under the pot, add cooking wine to fishy boiling, fish out and rinse

2: Add salt, pepper, soy sauce, soy sauce, soy sauce and stir evenly

3、 Millet spicy pickled pepper capers, green onion, ginger and garlic cut into small pieces and set aside

4: Stir-fry the onion, ginger and garlic in a hot pan and add millet spicy pepper and stir-fry the spicy flavor

5: Stir-fry until fragrant, add chicken offal and stir-fry over high heat for 2 minutes

6: Pour in the capers and sauté to bring out the sour flavor

7: Stir-fry for 3 minutes

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