【Fried chicken offal with onion and cabbage】
Ingredients
Chicken offal: to taste; fungus: to taste; shiitake mushrooms: to taste; onion: to taste
Accessories
Banqueting oil: appropriate amount; salt: appropriate amount; ginger: appropriate amount; light soy sauce: appropriate amount
Specific steps
Step 1
Shiitake mushroom fungus is first soaked and washed, cut well and set aside
Step 2
Wash and cut the chicken offal, marinate with oil, salt, ginger shreds, etc. and set aside;
Step 3
Shredded onion;
Step 4
Heat the oil in the pot, first stir-fry the chicken offal, and then sauté the mushrooms and fungus;
Step 5
Then under the onion;
Step 6
Sauté until the onion is slightly soft;
Step seven
Pour in a little soy sauce and salt to taste;
Step 8
Add the shallots and coriander and stir-fry again.
【Pickled pepper chicken offal】
Chicken offal: 200
Dried chili peppers: to taste; pickled peppers: to taste; oil: to taste; salt: to taste; ginger: a little; green garlic: to taste; peppercorns: to taste; spring onion: a little
1. Green onion, ginger and dried chili pepper, wash and chop
2. Wash and cut the garlic (garlic seedlings).
3. Chop the pickled pepper and set aside
4. Soak the chicken offal in water for a while, then wash and slice
5. Mix the chopped chicken with starch
6. Set aside the starched oil
7. Sit in the pot, light the heat, heat the pot and then put in the oil, put the green onion, ginger, peppercorns, dried peppers and pickled peppers into the oil pot and stir-fry until fragrant
8. Add the garlic
9. Pour in the oiled chicken offal, stir-fry, season and then cook and plate
【Spicy Chicken Offal】
Chicken feet: 500 gizzards: 150 chicken hearts: 150 potatoes: 200
Oil: appropriate amount; salt: appropriate amount; soy sauce: appropriate amount cooking wine: appropriate amount of sour pepper: appropriate amount of red pepper: appropriate amount of ginger: appropriate amount of garlic: appropriate amount of spring onion: appropriate amount; onion: appropriate amount; watercress sauce: appropriate amount
1. Bring the chicken hearts to the boiling water.
2. Remove the chicken feet from boiling water.
3. Put the chicken feet, chicken gizzards, chicken hearts into the rice cooker, add two bowls of water, cooking wine, soy sauce, salt, ginger slices and simmer for one hour.
4. Fish out.
5. Slice the chicken gizzard and cut the chicken heart.
6. Cut the chicken feet into sections.
7. Cut the onion into pieces, slice the garlic, finely chop the shallots, and chop the peppers.
8. Slice the potatoes.
9. Finely chop the sour pepper.
10. Sauté chives, garlic slices, shallots, red peppers in hot oil.
11. Stir-fry the chicken offal and add a small amount of boiled chicken offal.
12. Pour in the sour peppers.
13. Pour in potato chips, add a little soy sauce, cooking wine, watercress sauce, stir-fry.
14. Sauté until the potatoes are cooked, and the spicy flavor is out, then sprinkle the green onion and plate.