There are any dishes that you can't stop salivating just by hearing the name. I think there are still many such dishes, but if you just think of a certain flavor condiment and salivate, maybe Sichuan kimchi is very vocal. In the sour kimchi, the acid word alone is enough to make people secrete saliva continuously.
The dish I want to talk about today will often add sour radish from kimchi to enhance the taste. It is one of the many dry pots, called chicken miscellaneous dry pots, sichuan and Chongqing especially like this way of eating. And sour radish is the soul ingredient in the dry pot chicken offal, without it, it is as if the soy milk fritters are missing one of them. The following I want to say this shop, the turnips in the chicken offal are super delicious.
Driving in the alley of the old community, it is not good to park, and locals are struggling to find it
In Mozi Lane, opposite Sichuan University (Wangjiang Campus) in Chengdu, there is a small shop for flies that has been relocated several times. It is well known for its outstanding taste of chicken offal, and it is not an Internet celebrity shop from the perspective of positioning. Because the place is really difficult to find, and this alley can hardly even get in the car, even if you barely drive to the vicinity, you will worry about parking.
From the outside, I feel that the environment is worthy of the two words of simplicity, and the boss uses fully transparent floor-to-ceiling windows to make the exterior wall of the restaurant, on the one hand, it can let people outside see the dining situation inside, on the other hand, it also increases the indoor lighting effect. But this makes the already simple store structure appear more single, as if it were a temporary shed.
There are about 10 tables, and the maximum capacity is about 60 people at a time. The indoor environment is still relatively clean, and the outdoor is more like the feeling of a vegetable market near many communities in Chengdu. However, as the saying goes, the aroma of wine is not afraid of the deep alley, maybe the taste of this chicken miscellaneous shop is the beautiful bar in the deep alley, so it is not easy to find or there are so many people to queue.
Turnips are the most popular among chicken offal, and there are several good dishes worth recommending
Because it is a signature dish, radish chicken offal is a must-order. It's not so much a dry pot, but the moment it's served looks more like a soup pot. There are 68 yuan of small portions and 88 yuan of large portions, friends who like to eat chicken offal recommend ordering a large portion, because the chicken offal inside is still a bit insufficient to eat personally.
Let's talk about the side dishes inside, compared to the side dishes in the chicken offal part, there are some kinds of side dishes, konjac, rice noodles, potatoes, lettuce, cauliflower. For friends who love to eat vegetables, it is a kind of welfare. However, I think that there are too many side dishes but there is a sense of dominance, I don't know if it is because of the high cost of chicken offal, so I put more side dishes.
Although there are many side dishes, but the sour radish used to flavor is the most popular, after frying the sour radish, the sour taste inside is stimulated, a mouthful of sour radish and a mouthful of chicken offal will instantly stimulate the saliva in the mouth. It takes several bites of rice to get addictive. Therefore, when the appetite is not good, come here and order a pot of chicken offal to be cured immediately.
In addition to chicken offal, there are several good dishes to recommend. Mixing white meat, which is what we often call garlic white meat, although it is a common dish in Sichuan cuisine, his white meat still has some characteristics. The garlic paste in the general white meat, if you put too much, it will be more spicy and exciting, and it will be a little bitter, although his white meat has a garlic taste, it will not feel spicy.
This instantly allows you to eat a few more pieces without feeling bitter in your mouth. Friends who like to eat sweet can try honeycomb corn, the shape is a bit like SpongeBob squarepants in the sea, and the taste is also crisp and sweet. However, for me, who does not like to eat sweets, eating more bites will feel a little tired, because oil and sugar are really greasy.
summary
In general, this is a relatively homely Sichuan restaurant, but it is mainly based on chicken offal. The overall value for money is still relatively good, but if you are not here to eat radish chicken offal, then it is not worth it. Personally, I think it is most suitable for the time when you need to cook at noon, come here to order a meal, and when it has not yet been served, it will make you drool.