Chicken gizzards do this, sour and spicy addiction super next meal, minutes become dry rice king, super simple, the more you eat the more addictive, hurry up and act!
Chicken gizzard, pickled pepper, garlic moss, millet spicy, green onion ginger garlic
1: Prepare all the ingredients, slice the chicken gizzard, dice the garlic moss, cut the millet spicy into small pieces, cut the pickled pepper into small pieces, and chop the onion, ginger and garlic.
2: Put the chicken gizzard in cold water, add green onion and ginger cooking wine and blanch the water to drain the water.
3: Stir-fry chives ginger garlic in hot oil in a pot, add chicken gizzards and stir-fry ➕over high heat 1 spoonful of cooking wine ➕2 spoons of raw soy sauce ➕1 spoon of old soy sauce stir-fry evenly, pour in the pickled pepper garlic moss and stir-fry into the flavor, add millet spicy before the pot.
Editor-in-Charge: Giggles