Colleague sister super favorite dish, especially appetizing a dish, when the appetite is not very good, but also especially like to make to eat, you can also try
By Shinobu Little Memories Grain Sha
<h2>Royalties</h2>
Chicken offal Chicken gizzards
4 pickled red peppers
2 millet peppers
1 pickled ginger
2 garlic
Light soy sauce 2 scoops
Cooking wine to taste
Salt to taste
Rapeseed oil to taste
1 scoop of dark soy sauce
<h2>Practice steps</h2>
1, eat their own only buy chicken gizzard, chicken slices, prefer to eat thicker, quietly cut thicker, the taste is fuller;
2, first blanch the water, put in the ginger and cooking wine, the water open into the chicken treasure, slightly rolled up can be turned off the heat;
3. Rinse off with cool water after pouring out, and wash off the floating end;
4, prepare a basin of water, put in the ice pack, put the chicken treasure into the ice water to soak, a little longer to eat more Q bomb, this step is very critical;
5, pickled pepper cutting knife, pickled pepper water to leave a little for later;
6, rapeseed oil heat into the ginger shredded stir-fry;
7, put in the pickled pepper stir-fry, try to fry the water dry a little, put a little salt and soy sauce;
8, pour in the chicken gizzard stir-fry, add a little old soy sauce to color, pay attention to the time is not long, the chicken gizzard will become old and hard and the taste is poor, put a little in the pickled pepper water prepared before;
9, put in the garlic leaves and stir-fry, pay attention to see the chicken gizzard micro-rolls ready to come out of the pot;
10, perfect finished product ✅
<h2>Tips</h2>
The time of stir-frying of chicken gizzards should not be too long, it will become old and hard, and the taste is super bad!
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