
By lily4606
<h2>Royalties</h2>
Chicken gizzard 200g
6 pickled peppers
Millet pepper 5 pcs
1 piece of ginger
4 cloves of garlic
1 tsp of salt
1 tbsp cooking wine
1 tbsp pepper water
1 scoop of light soy sauce
Consume oil to taste
<h2>Practice steps</h2>
1: Cut the chicken offal well, put the ginger shredded water in water and go fishy again
2. Scoop up
3, millet spicy, diced ginger
4. Flip it a few times
5. Put chicken offal
6. Stir-fry and change color
7: Add celery
8. Stir-fry to change color
9、Add a spoonful of homemade wood ginger (mountain pepper)
10. Start cooking
<h2>Nutritional benefits of chicken gizzards</h2>
Digestion and stagnation to aid digestion. Treats food swelling, vomiting and nausea, diarrhea, chancre, thirst, drowning, dental chancre and mouth sores, as well as laxatives, heat relief.
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