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Super addictive hot and sour chicken offal

Super addictive hot and sour chicken offal

Went to Changsha simply love to burst Hunan cuisine, the husband especially likes to eat sour and spicy chicken offal, with memory to make the effect is really good! There is no radish here, plus sour radish is more delicious yo, like to eat spicy can put more millet spicy more pickled pepper!

By Slowly Yang

<h2>Royalties</h2>

Chicken offal 400g

Pickled peppers, pickles A dozen pickled peppers

Green pepper 300g

Onion ginger garlic to taste

Salt, soy sauce, white wine, cooking wine, pickled pepper water, sugar to taste

Garlic moss three or five

Capers Five or six

Millet spicy 8 sticks

<h2>Practice steps</h2>

Super addictive hot and sour chicken offal

1, with an appropriate amount of liquor and salt to rub the chicken offal a scratch, catch out the fishy smell, rinse with water, chicken gizzard cut into thin slices, chicken intestines cut into small pieces, here did not buy chicken intestines only chicken gizzards, and then!! Use ginger slices, millet spicy, pickled pepper segments, water with pickled peppers (put more!) ), an appropriate amount of salting and grasping into the refrigerator to marinate for more than half an hour, friends who like to eat spicy put more millet spicy

Super addictive hot and sour chicken offal

2: Millet spicy, pickled pepper cut into sections and set aside

Super addictive hot and sour chicken offal

3: Cut the capers and garlic moss and set aside

4, put oil in the pot, after the oil temperature rises, add the marinated chicken offal, stir-fry until the color changes and fry it for later, then it will fry some soup, the soup is not needed

Super addictive hot and sour chicken offal

5, after the chicken offal is put out, start the pot to add oil, put the garlic moss garlic onion sauté a little bit, put the pickled pepper Hangzhou pepper millet spicy and capers sautéed with an appropriate amount of flavor is very fresh, sauté until the hangzhou pepper becomes soft, add the chicken offal just now, stir-fry a few times to add the appropriate amount of pickled pepper water, and then stir-fry evenly with oyster sauce on it

Super addictive hot and sour chicken offal

6. You're done

<h2>Tips</h2>

Pickled pepper water is important, and marinating in front is important!

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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