Green pepper chicken offal
Ingredients: Chicken offal (chicken gizzard, chicken gizzard handle, chicken intestine, etc.) 250 grams, 100 grams of green pepper rings, 50 grams of red beauty pepper rings, 20 grams of ginger shreds, 10 grams of flower peppers.
Seasoning: ginger and shallot juice, salt, cooking wine, chicken essence, beautiful fresh soy sauce, vinegar, soy sauce, oyster sauce, sesame oil, pepper oil, salad oil each appropriate amount.
method:
1: Add salt and vinegar to wash the chicken offal, take the bowl after knife treatment, add ginger and shallot juice, salt and cooking wine and mix well, marinate and set aside.
2, put salad oil in the pot to heat, put in the flower pepper, ginger shreds and oyster sauce first stir-fry out the aroma, put in the chicken offal quickly stir-fry until just cooked, and then the next two thorn strip green pepper rings, red beauty pepper ring stir-fry, during which add salt, chicken essence, beautiful fresh soy sauce, soy sauce, sesame oil, pepper oil seasoning, and finally out of the pot. spiral
Silk cucumber with horn flowers
Ingredients: 150 g cucumber, 100 g squid horn flower. 20 grams of garlic slices, 25 grams of millet pepper, 10 grams of cooking wine, a little [green onion and ginger].
Seasoning: Jimba mustard spicy 15 grams, Rimula fish sauce 30 grams, Jimba spicy fresh sauce 15 grams.
1. Wash and peel the small cucumber, cut it into a screw shape with a screwdriver, and ice it for use;
2, add shallots, ginger, cooking wine to boiling water, the squid, horn flowers after the water, ice cold and set aside;
3, the processed screw cucumber, horn flower plate embellishment, and then the Jimba mustard spicy, Rimula sauce, Jimba spicy sauce mixed into a dipping sauce, with the flavor plate with the plate.
Tomato winter melon soup
method
1: Remove the tomatoes, wash them, cut the skin into thin slices and set aside.
2: Wash and cut off the thin skin of the winter melon and cut it into 0.5 cm thick pieces of winter melon.
3: Put the winter melon and tomato slices together in a sand pot, add an appropriate amount of water, and cook the soup over medium heat to drink.
Ring oil cowpeas
Ingredients: cowpea, chili peppers, ginger, garlic, sesame oil, sugar, soy sauce, balsamic vinegar
1. Remove the old stems of cowpea, cut into small pieces, cut into small peppers, boil the water and pour in the cowpea and peppers, add a little corn oil and salt and blanch for about 3-4 minutes;
2. Mince the ginger and garlic into finely minced, add sugar, soy sauce and balsamic vinegar, heat up 1 tbsp sesame oil and pour into a bowl to make a seasoning;
3. Remove the blanched cowpea, soak in ice water and cool it through, then drain the water thoroughly;
4. Mix the seasoning with cowpea and chili peppers.