Simple ingredients are simple to do, home-cooked food home-cooked taste, the following recommended 4 dishes, see which one is what you like, look at such a simple approach, can you master it? Is not your dish.
Spicy and sour chicken offal
Ingredients: Chicken breast, cucumber (coarse skin), pickled chili pepper, vegetable oil, salt, cooking wine, pepper, monosodium glutamate, green onion slices, ginger slices, garlic slices, starch, sugar, vinegar, egg whites.
method
1: Cut the chicken breast into 2 cm cubes, add salt, monosodium glutamate, cooking wine, starch and egg whites and sizing.
2: Cut the cucumber (coarse skin) into diamond-shaped pieces the size of chicken cubes. Pickled chili peppers cut into the same pieces.
3: Mix with salt, monosodium glutamate, cooking wine, sugar, pepper and starch into a juice.
4: Put the bottom oil on the heat of the pot, sauté the chicken cubes until they are white, add the green onion, ginger, garlic slices, pickled peppers and diced cucumbers and stir-fry a few times.
5: Pour in the sauce, use high heat, stir the juice a few times when it opens, and light balsamic vinegar out of the pot.
Chicken chowder
Ingredients: crucian carp, chicken fetus, chicken intestine festival, minced pickled pepper, pickled ginger shredded, pickled radish shredded, pickled cowpea festival, bean paste, ginger nuggets, green onion knots, dried sea pepper festival, peppercorns, green onions, coriander festival, fresh soup, salt, monosodium glutamate, salad oil.
method:
1. Slaughter the crucian carp and set a knife on both sides of the fish. After cutting the chicken fetus with a knife, put it into a pot of boiling water and cut it off, fish it out and set aside.
2. Bring water to a boil, add salt, monosodium glutamate, ginger pieces, green onion knots, dried sea pepper knots and peppercorns and cook slightly to get the fish brine. Then put the crucian carp in the brine, simmer for 5 minutes until the meat is cooked, then remove and put on the plate.
3. Heat the pot with oil, add minced pickled pepper, pickled ginger shredded, pickled radish shredded, pickled cowpea festival and bean paste stir-fry, stir-fry the chicken fetus, mix a little fresh soup to boil, pour into the chicken intestine knot to cook, pour on the plate crucian carp, sprinkle some green onions and coriander festivals.
Boiled loach
1. After slaughtering and purifying the loach, cut off the head and cut it open from the abdomen, add salt, cooking wine, wet starch and simmered pepper noodles after taking the bowl and grasp well.
2. Heat a little oil in the pot, first stir-fry ginger rice, garlic rice, green and red pepper rings and hot sauce, etc. Mixed with water and boil, add salt, monosodium glutamate and pepper to make a good taste, then cook until the celery festival and the marinated loach are cooked.
3. Stir-fry the green shoot tips in another pot until just cooked, and put them in the soup bowl to the bottom.
4. Pour a little wet starch into the pot of boiling loach, and when the soup is slightly thickened, pour out of the pot into the soup bowl with the tip of the green shoots, and then sprinkle with simmered pepper noodles and pepper noodles.
5. Finally, pour the salad oil that has been burned to 60% hot on the side of the simmered chili noodles and peppercorn noodles, and the aroma is fragrant.
Boiled belly in gin soup
The highlight of this dish is the homemade sauce. A golden soup sauce made with yellow lantern chili sauce, chopped wild peppers and minced garlic, is spicy and garlic-flavored, and guests will have a great appetite after tasting.
Ingredients: Hairy belly, cucumber, homemade gin sauce, green onion, ginger slices, millet pepper coarsely chopped, minced garlic, steamed fish soy sauce, green onion, cooking wine, rapeseed oil.
1. Wash the hairy belly, cut into 5 cm long slices, add shallots, ginger slices, cooking wine and mix well, marinate for 1 hour. Rinse off, put in boiling water over high heat, then drain.
2. Wash the cucumber, cut into thin strips, put it in the bottom of the container, and then put the hair belly slice on the cucumber shredded.
3. In a bowl, add homemade gin sauce, millet pepper, minced garlic, steamed fish sauce and green onion, mix well together and pour on the belly, then pour in the rapeseed oil that is 80% hot.
Homemade gin sauce:
Combine the yellow lantern chili sauce, wild mountain pepper crumbles, and minced garlic, and mix together to form a seasoning. Then, add rapeseed oil in the pot, cook until it is 40% hot, add the seasoning, sauté over medium heat, then add salt, chicken powder and white pepper to taste, and finally mix in the fresh soup and cook.
Choose a few home-cooked dishes, let yourself and your family in the busy life, treat your appetite, enrich the nutrition of the body, I am a pony food map, pay attention to my daily different recipe content, there is always a suitable for you, belong to your home cooking.