#Summer Cool Life #Sour and Spicy Chicken Offal is a home-cooked dish made with chicken offal, mostly popular in Sichuan and Hunan.
For girls, sour and spicy chicken offal is a super delicious next meal, and you can eat an extra bowl of rice unconsciously. However, if you eat chicken offal outside, you will always worry about not cleaning it, so if you have time, you still make it at home and eat with confidence.
Ingredients: Chicken offal, garlic, ginger, red pepper (green pepper), pickled pepper, sour radish, cooking wine, soy sauce, oil consumption.
Procedure steps:
1. The chicken offal bought is scrubbed several times with table salt, then washed and chopped, marinated with cooking wine and soy sauce for 1-2 hours to remove the fish.
2. Chop ginger, garlic, chili pepper, etc. and set aside, and dice the sour radish and set aside.
3. After marinating the chicken offal, pour the blood and water clean, wash and put it in the pot and blanch the water.
4. Heat the oil, add some ginger and garlic and stir-fry, then add the chicken offal and stir-fry, then add the pepper and the diced sour radish, stir-fry evenly.
5. Add the right amount of salt, soy sauce and oyster sauce to taste, stir-fry evenly and then out of the pan.
In addition, side dishes like chicken offal, in addition to sour radish, you can also cut garlic sprouts into minced pieces and stir-fry together, or add capers, all of which are perfectly matched, and the taste is also superb.