The restaurant sells 25 yuan a piece of sour and spicy chicken offal, and I can easily get it at home...
ingredient:
Chicken offal (13 yuan bought about 8 in the supermarket)
Capers (2 yuan used half)
ingredient:
Pickled peppers (I think the more the better [a flash of inspiration], too exciting)
Millet spicy (used 4, and then the price increased, pepper can not afford to eat)
Ginger, cooking wine, salt, soy sauce, oyster sauce
Chicken miscellaneous with starch to grasp well wash and slice for later (the thinner the better), capers diced, pickled pepper, millet spicy diced set aside
To make this virtue, we began to fry under the pot (the knife work is not very good, friends see the smile)
Hot pan cold oil, oil to more, ginger under the pot, chicken offal under the pot, to some cooking wine to fishy, stir-fry until discolored, add capers, pickled pepper, millet spicy stir-fry evenly, add a little salt, soy sauce, oyster sauce fresh, stir-fry out of the pot... This taste, sour and refreshing, in the pot want to come to two bites, there is no [cover your face]
Sour and spicy chicken offal with white rice, how many bowls can you dry it?
This dish of pickled pepper must be more, directly eat to sweat the kind, this taste is too wow...
Like to eat the little cute, remember to poke me a free attention yo... Forward the review collection, follow-up updates more wonderful foodie content... Thank you all [prayer] #I'm on the headlines ##美食 #