Personally, I especially like to eat sour and spicy dishes, the more sour and spicy the better. It's going to be sour and refreshing this summer
By Meme Merry
<h2>Royalties</h2>
Chicken offal (gizzard) 250g
Pickled pepper 1 sachet 〈100g〉
Ginger 5 tablets
5 cloves of garlic
2 scoops of cooking wine
3-5 dried chili peppers
<h2>Practice steps</h2>
1: Slice and wash the chicken gizzard (miscellaneous), blanch it with cooking wine + water, rinse it and set aside
2: Cut the dried chili pepper into sections, mince the garlic, cut the ginger into strips, and set aside
3: Heat the oil and stir-fry all the cut ingredients.
4: Add chicken gizzards, add a little cooking wine (because the front has been cooked with cooking wine, so put less bits], stir-fry evenly. 〈If you like more sour, you can add some vinegar〉
5. Put the pot out of the pot and plate.
<h2>Tips</h2>
Pickled peppers are the most delicious, and can also be made with asahi peppers or chili peppers + vinegar. Don't ask me why I don't put chicken essence and MSG, because I personally never put it, and people who eat it still join ha by themselves
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.