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Biandu Beauty Detective 丨 Roy
The pursuit of perfection Taurus, the little prince who loves food free to cook.
Since introducing Wuchuan Dark Cuisine and Pork Offal Boutique, I recently fell in love with the donation of the bird's nest, and I always feel that in some corner of the city, there are some magical bands calling to us; I always feel that there are special foods with personality, and it takes a little time to find them to eat more with more relish. So, this farm food stall with character hitched a ride on the same frequency band as us.
There are three reasons for saying that it has a personality: the address is far away in the "shankara", and the environment is still a bit broken; this husband and wife stall only makes one signature dish: casserole chicken, only spicy and not spicy; the temper of these two in-laws is really a school of its own, in the same vein, in the process of not smiling, look at your curiosity, but also top you a few faceless plutonium. But it is such a small shop with no style of personality, which welcomes a bunch of diners who "throw their arms and hugs" every day, and they are still happy to do it, how attractive is it? Be sure to see and see. It is said that the store opened at 12 o'clock, and the lunch market ended at about 13:30, and we who did not book a seat set off early.
The store's treasure number is "Black Pearl Small Manor", the name has nothing to do with eating chicken, and the address is next to Yingzhou Ecological Park in Xiaozhou Village, Xinjiao Town. This "side" can make you find halo, from the Yingzhou Ecological Park bus terminal, there is still about 25 minutes of walking time, and there is no house number, so it is recommended to go by car or special car. Because he really couldn't touch the road, he hoped that the boss would guide him on the phone, but he didn't say a few words before he said, "Don't tell you, I'm cooking!" ”
As experienced, if you enter the name of the store in the navigation, the address displayed may be biased, and later found that as long as you enter "Zhang Kexun Art Museum" to go, the black pearl manor is in front of it.
The black pearl manor turtle hides under a lush banyan tree, next to the idyllic river. It is said that it is a small manor, but it is actually a food stall set up by several tents, about seven or eight dining tables, half of which have been reserved, and each table has a hot water kettle, pouring tea and pouring water. There is no menu here, and although I know that there is only a chicken pot, I still want to see if there are more options.
"What's the signature dish?"
"Only chicken pot, 68 yuan, two flavors: spicy and not spicy. One pot each, right? Spicy is slightly spicy, medium spicy, large spicy, which kind? ”
"Medium spicy, is there any other dish?"
"Mustard soup, cucumber stir-fried chicken offal, nothing else."
Well, we all ordered, and the hostess turned around and placed the order. In the "open" operation room next door, the owner in the apron is busy chopping chickens, then slightly marinating the chicken pieces and taking them to the kitchen next door for later use.
According to the boss, the black phoenix chicken is selected here, a unique small chicken breed, the meat is rich in gum, compared with other native chickens, the skin is crisper, the meat is fresher, and the taste is more fragrant.
Mustard chicken liver soup
Let's start with a mustard chicken liver soup. Simple boiling, chicken liver soft and sweet, mustard leaves have no that slightly astringent bitterness, crisp and tender and slightly sweet, just recently a little on fire, drink more than one or two bowls of heat detoxification, but also to the stomach to refresh.
The protagonist is still in makeup. Since it is casserole chicken, it is still necessary to start from the casserole. Compared with other utensils, the casserole has good heat conductivity, fast heating, and long heat storage. In particular, those with shorter bodies and a wide mouth are easy for chefs to operate, so that the ingredients are heated more evenly, cooked quickly in a short period of time, and maintain their original taste.
Heat the casserole until it starts to smoke, pour in warm oil, sauté the garlic and ginger, put the marinated chicken into the pot, quickly stir-fry with long chopsticks until the surface changes color, add the sauce to continue cooking, cover the pot and simmer for about a minute when it is almost cooked, pour a circle of yellow wine, the flames are channeled, and then turn off the heat and simmer for half a minute. This practice of putting fresh chicken nuggets directly into a hot casserole dish and frying them is the famous "gel chicken" in Cantonese cuisine.
Original chicken pot
"Jelly" is an onomatopoeia. The boss put the freshly made casserole chicken on, opened the lid, stirred the chicken nuggets with chopsticks, and the chicken wrapped in sauce and oil sang happily on the hot pot wall, and the aroma immediately spread out. The preparation process does not add broth, and relies entirely on the steam evaporated by the gravy water of the chicken nuggets themselves, so each bite is full of meat and sauce. This original chicken pot, a good size chicken nugget, although not a tender taste, but the meat is firm, the sauce is very flavorful and not too thick, can taste the fresh chicken flavor from the slightly caramelized aroma.
Spicy chicken pot
Spicy chicken pot sauce and the original taste is similar, especially for spicy people to add Thai pepper, can make the sauce flavor more prominent, the practice of gelling than spicy chicken can maintain the elasticity of chicken, like the big spicy can let the boss early under the Thai pepper flavor. Personally, I think the marinade chicken pot will be even better if it is added with dried shallots and pork liver slices.
Regarding the practice of "gel", it is subdivided into "raw jelly", "cooked jelly", "clear gel", "sauce jelly", in addition to the blending of sauce, as well as the use and maintenance of casseroles, senior chefs will tell us a lot of stories, to be told later.
Stir-fried chicken offal with cucumber
The only stir-fry came, cucumber stir-fried chicken offal. I don't know if other chicken offal is left to the familiar customers, we only have chicken kidneys on this dish, ask the boss, the answer is "everyone is the same!" "Well, if you fry it, you can eat it." The sweet cucumber actually works well with the crispy chicken kidneys, and the thin sauce makes it bright and attractive.
Oil and salt rice
To tell the truth, this oil and salt rice is not supposedly cooked with firewood, but cooked in a large rice cooker, put into a hot casserole to add some aroma. Many food lovers will pour rice into the chicken pot, mix well with the sauce essence that falls on the bottom of the pot, and enjoy it while it is hot, which is another mouth-watering delicacy, and Guangzhou people will humorously say that it is "even the juice is buried".
After the tea, a mother-in-law walked in at the right time to sell diners homegrown starfruit, and we bought a few, which were really sweet.
Pay the bill to check out, ask the hostess can I pay WeChat? "Cash only!" Ask her if she can have more dishes in the future? "Cooking chicken pot is enough!" Finally, I asked her if she could help with cooking if she brought some ingredients. "I can't do it anymore!" A good "principled" shopkeeper, we started to think she was a little cute.
In fact, this husband and wife file may not have the same bad attitude as rumored, which is only a matter of personal character. They said that the shop used to be opened in the Xiaozhou Village Art District, but later moved here, and it has been 12 or 3 years. Most of the patrons are teachers from the university town and regular customers from nearby companies, "Today is not much, usually if you come late, you basically have to wait for the next round." ”
It is such a simple black pearl small manor, a couple with personality, a casserole pot and chicken, a regular group of diners. Being able to keep making a dish is not a simple focus. If you have a chance, when you come to Xiaozhou Village to enjoy the beautiful scenery of the ancient village of The Water Town, you may wish to take a few more steps, find the black beads, try this casserole chicken, and see if it is right for your taste.
▶ Edge guide ◀ Restaurant name ♥ Black Pearl Cottage Restaurant address ☞ No. 138, Xiaozhou East Road, Xiaozhou Village, Xinjiao Town Next to Yingzhou Ecological Park Business hours ◐ 12:00-13:00, 18:00-19:30 Business telephone ☎13719220114 Per capita consumption ¥ 50
Text Editing | Roy Layout Editing | Photography | It's a lot of fun
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Such a nostalgic afternoon tea house, there are only three or two in Guangzhou, take your parents to amaze it!
This shop is proficient in the stunt of the pig,
It was able to divide the pig offal into more than thirty fine products,
Let you eat different delicious and fresh
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