By Yo-Yo Chef Z 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Lamb chops 500 g
1 piece of ginger
1/2 garlic
Half an onion
4 coriander
2 scoops of cooking wine
1 scoop of sugar
Light soy sauce 2 scoops
Consumes 2 scoops of oil
Salt to taste
Cumin powder 3 scoops
Peanut oil 30 g
Honey 3 scoops
<h2>Practice steps</h2>
1: Put the ingredients into a basin and pour in 2 tablespoons to taste very fresh
2: Pour in honey and stir well
3: Add the washed lamb chops, spread the seasoning on the lamb chops evenly and marinate for 2 hours
4: Place onion and garlic cloves on a baking sheet
5: Add the marinated lamb chops
6: Cover with tin foil and bake at 200 degrees for 50 minutes
7: Lift the tin foil, smear with honey and bake at 200 degrees for 10 minutes
8. Eat
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