The rice with porridge is particularly good, and the rice artifact is proper.
Collect this recipe
Minced capers
Photo | Chen Yu
Capers 250g minced meat 80g green onion appropriate amount ginger minced garlic appropriate amount pickled pepper grains appropriate amount of oil appropriate amount of soy sauce appropriate amount of oyster sauce appropriate amount of pepper powder appropriate amount of sugar 1 spoon of chicken essence a little
1. Make homemade capers, wash and cut into granules.
2. Prepare minced meat, green onion, minced garlic, minced ginger and pickled peppercorns.
3. Heat the oil and stir-fry the minced meat.
4. Sauté until discolored, add garlic, ginger and pickled pepper.
5. Sauté the minced meat until the rich aroma of ginger and garlic wafts from the pan.
6. Pour in the capers.
7. Sauté until moisture is dry.
8. Pour in soy sauce, oyster sauce, pepper and sugar and stir-fry well.
9. Finally, add the green onion and mix well to get out of the pot.
10. Finished product. The rice with porridge is particularly good, and the rice artifact is proper.
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~~ By 宸・羽 ~~
~~ Recipe recommendation ~~
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