Visit traditional old Beijing for food
Beijing has been on fire for hundreds of years in a snack bar, and the royal city at the foot of the capers juice is 2 yuan and pickles are also sent
11 yuan per person to eat to support
Have you ever been to Beijing? Have you ever tasted a traditional Beijing breakfast? For this sentence, I got up early in the morning with my friends to go to Tiananmen Square to see a flag raising, and the winter in Beijing is really cold. The friends who go to see the flag raising must be warm in dress, otherwise they will freeze and numb for a while.
After watching the flag raising, I wandered out of the front door, crossed the two long alleys, and arrived at the fresh fish mouth. We hadn't had breakfast since we got up until the end of the flag raising, and I could finally find a warm place to sit and eat. Friends told me that this place is a must-punch place to come to Beijing, this place has a lot of traditional century-old shops, such as Duyi, Tianxingju, Wonton Hou, etc., today we are going to have breakfast where jinfang.
It is now 8:45 a.m. Beijing time
Location: No. 85, Xianyukou Street, Dongcheng District, Beijing
Shop name: Jinfang
Antique traditional imperial city architecture, scarlet door face, up to: snacks are not small and hundreds of food such as brocade Down to: everyone is a big one pin shengfang, so named: Jinfang.
Jinfang is a century-old shop, specializing in Muslim halal snacks, special snacks such as capers, scorched circle, Aiwowo, pea yellow, fried cakes, burnt cakes, Lantern, mooncakes and so on. At the recommendation of a friend, I decided to try The traditional caper sauce with coke rings in Beijing (I struggled with this decision because it is said that the bean juice did not taste very good).
When my meal has been served, let's introduce today's breakfast. First of all, the most classic bean juice, the price is very very beautiful, Jinfang's bean juice is 2 yuan a bowl, or hot Oh. The shredded pickles are steamed, and I buy bean juice to send pickles. On the right plate were scorched circles, a nest and a fried cake, for a total of 11 yuan. At the foot of the capital, this price is really very affordable.
My friend also ordered a bean noodle ball soup, attention! Knock on the blackboard to draw the point, it's not meat, it's not meat! It's really not meat.
Next, I will talk about some of my evaluations of today's breakfast, which is still very good overall, the price is also very affordable, and the portions are also sufficient. The charred ring is relatively crispy to eat, not very oily; the fried cake does not have too special taste, that is, the shape is a little different, for example, our Shandong side is that kind of flat, this is round; Ai Wo Wo is today's breakfast I feel that the taste is very good, relatively sweet, the outside is filled with glutinous rice skin wrapped in green and red silk white sugar, the taste is softer, I prefer; and then the feeling of this bean noodle ball soup is a bit of a throat, probably because it is made of bean noodles, there will be a feeling of okara, Also there's the fact that it's really not meatballs, there's no meat. Finally, let me post my personal evaluation of the bean juice, this taste is more difficult to describe, the taste is a little sour, after heating the sour taste is not so heavy, but there will be a pickle jar smell. To tell the truth, I didn't drink the bean juice for the first time, because the taste was really strange.
Well, dear friends, after breakfast, I want to go to Dashilar for a walk, and I will eat. When you leave, remember to go to Jinfang to buy two cups of bean juice to bring back to your friends in the south, so that they can also feel the traditional Beijing-style snacks. In the next issue, we will continue to go to Wangfujing Street to eat duck and continue to understand the cuisine of Beijing.