Since Michelin began unlocking Chinese mainland area
Indeed caught in the economic downturn environment, ordinary academic qualifications and ordinary family fresh graduates looking for jobs have encountered walls everywhere
Michelin in Shanghai revealed that it did not seem to understand the eight major cuisines of China
A large number of Cantonese restaurants are on the list
In Guangzhou, it shows that it does not understand Chinese geography very well
No restaurant in Panyu was mentioned
And this year's new arrival in Beijing
60% of Chinese are unaccustomed to eating: bean juice, popcorn, brine become Michelin recommended
…
It is doubtful that the preliminary selection criteria of the jury are:
Born and raised in Beijing
Living in the Four-Nine Cities; 110101 the beginning of the ID card can be admitted without examination
Took the Michelin recommendation, on the breakfast Chinese
Fat cubs in winter in Beijing
I didn't wear autumn pants and autumn clothes to evaluate
Probably to give a wake-up call to out-of-town tourists like me
Near the Temple of Heaven Park
From the subway station to the "looking" shop
There is a long enough distance to feel the scenery of the hutong
There is plenty of time to think about "masking" the problem
After all, there was an experience of vomiting in bean juice last time
Psychological fear can be invisible
The difficulty of hiding the stomach's reaction is comparable to masking a sneeze
The menu and ordering method highlight that the "Michelin Guide Beijing" is only intended to be recommended for Chinese
Service is mainly felt from customers
Big brother in Beijing who is worried that I can't drink bean juice
Remind me to drink noodle tea with a spoon
In a trance I felt like I had broken into Beijing 2008
1. Bean juice
2 yuan
Serve hot
The stomach gives the command to "smell and smell first"
There is no taste of "closing your eyes and not daring to open your mouth"
After drinking it with a drum, the bean juice actually passed through the throat and entered the stomach according to the normal digestive route of the food
Much like drinking pure sauerkraut soup
It is slightly thicker than the bean juice I drank last time
Of course, I'm a foreigner who doesn't know good villains
Drinking and swallowing can only distinguish the sour feeling
The Beijing brother at the next table watched me grunt and drink bean juice
The shocked expression is about the same as the fat cub watching the Beijingers eat "Fujian people"
Just ate a burnt cake
The bean juice is slightly cool to a "warm" heat
It is the rumored "bean juice flavor"
If you don't hold your breath, you can't fool your mouth
Holding your breath and drinking into your mouth, it will also be staged
The reversal of "the mouth wants to commit suicide, the stomach wants to live"
Swallowing it immediately regurgitates to the point of dry vomiting
2. Focal coil
1 yuan
It's cold to get, so it's similar to the "oil" of cold fritters.
But maintain a crispy taste
In summary, the most memorable thing is the price
3. Pickles
0 yuan
One can match the saltiness of half a bowl of white porridge
Also with acid
Or I'll sigh when I'm done eating
4. Baked cakes
The taste is full of traditional Chinese spices - five spices
I want to use "sweet soy milk" to match the crispness and dryness of the food
The gap between burnt cakes and burnt cakes in different stores in Beijing
Even if the Guangdong tourist fat cub dares to say, no one dares to believe it
5. Noodle tea
4 yuan
If not, choose between noodle tea and bean juice
Fat cubs have nightmares and don't believe they will one day rush to drink bean juice
Drink the leftover bean juice in contrast to the noodle tea
Inhaling the mouth, it felt like my mouth had become a construction site
The face is like cement, and the mouth is directly pasted
Mixed with the saltiness of the surface tahini, there is also oil
Let's take food into the mathematical system
This bowl of noodle tea blends taste with taste
For me, it's like 2+2=5
After tasting two bites
My appetite was so strong it was like I hadn't eaten for 2 minutes
6. Sugar burn
Chinese-style Western-style bread can be "torn" in texture
Not oily, not hard, but sweet
Faint brown sugar flavor
Summary
6 yuan per person, eat brace
Perfect for the daily breakfast of nearby residents
The fat cub thinks that Michelin's hard recommendation has become a "black spot"
After all, in terms of taste, for tourists, they will basically not eat a second time
It's more like "come and feel the traditional culture" than "come to eat food"
Not Yin San bean juice's "bean juice", "scorched circle", "burnt cake"... ordinary
It is "bean juice", "scorched circle", "burnt cake"... ordinary
Beijing specialty snacks are evaluated for their ugly appearance, heavy taste and poor taste
Overall Recommendation: 3.5 stars (visitor perspective)
Taste: 3.5 stars (visitor perspective)
Taste comparison of similar restaurants: 3.8 stars (visitor perspective)
Price (by product): 3.8 stars (visitor perspective)
5 out of 5 stars, qualified 3.5 stars, excellent 4 stars, worth going to 4.5 stars exclusively
Store information
Shop: Yin San bean juice
Address: Beijing
Per capita: 6 yuan