Jiaoquan is a traditional snack of old Beijing, which has a dark yellow color and shape like a bracelet, and its caramel is crisp and crispy, with a unique flavor. In old Beijing, men, women and children loved to eat scorched circles. Beijingers love to pinch the coke circle when they eat burnt cakes, and they also love to focus on the coke circle when drinking bean juice.
The burner is an ancient food. Su Dongpo of the Song Dynasty once wrote a poem, which is said to be the first product advertising poem in China: "Kneading hands into jade numbers, frying in green oil to make tender yellow deep, sleeping in the spring at night without weight, pressing the beauty wrapped around the arm gold." Li Shizhen's "Compendium of Materia Medica And Gubu" of the Ming Dynasty also records: "Enter less salt, twist the rope into the shape of a ring, and fry it in oil." "The coke ring can be stored for ten and a half days, the quality is unchanged, crisp as ever, crisp and crustless, and it is a favorite food for thousands of years."
<h1 class="pgc-h-arrow-right" > production steps</h1>
First, put the fine salt, alkali noodles and alum together in a basin, gently smash, add 150 grams of warm water, and stir with a mallet. When stirring, the basin makes a "buzzing" sound and evenly bubbles up half a grain of rice to meet the requirements. If the foam is not available when stirring, that is, the alkali is large, and some alum can be added in moderation; if the foam is very large and does not disappear for a long time, it is alum large, and some alkali can be added. After the research and stirring is appropriate, pour 150 grams of warm water and stir well, that is, the seasoning solution.
Focal coil
Second, take 1/10 of the solution out of the basin and leave it for later. Pour the flour into a basin and mix with the solution to form a dough. Sprinkle 1/2 of the remaining solution on the dough and knead well, fold the dough in half, cover with a damp cloth and serve for 15 minutes. Then, remove the cover cloth, dip your hands in the remaining solution and knead the dough for a few minutes, turn over the dough and knead it for a few more minutes, still fold the dough in half, cover with a damp cloth, and let it sit for another 15 minutes. The third time, apply a layer of peanut oil to the surface of the dough, knead it again, fold it in half and serve for 15 minutes. The fourth time, put the dough on the greased board and flatten it, use a small frying knife to randomly draw some horizontal and vertical crossed knife patterns on the dough (so that it can be fed quickly), fold in half, coat the surface of the dough with a thin layer of oil, and then feed for another 60 minutes.
Third, use a small frying knife to cut the dough 3.3 cm wide and 19.8 cm long, the oily side is facing upwards, placed horizontally on the edge of the oil plate, and flattened by hand. Then, press one end of the strip against the case with your left hand, and the right hand will push the other end outward, breaking it into a thin strip. Use a knife to chop the long strips every 2.0 cm wide, which becomes a small agent for making blanks. Then take two small doses, stack the oil horizontally against the oil surface, use the middle fingers of both hands to press a ditch in the middle of the small agent, and then use a small frying knife to cut a slit along the ditch, that is, the blank.
Fourth, pour peanut oil into the pot, burn on the high heat to 60%, the dough blanks one by one a little bit, put people in a warm pan and fry. The dough quickly floats up in the hot oil, immediately use long chopsticks to turn it over, and insert the chopsticks into the slit, gently bump the two ends of the slit back and forth, after the slit is wide, and then use the chopsticks to hold the seam round, and put it on the chopsticks to draw several circles, the dough blank becomes a circular circle. At this time, it is necessary to turn it over diligently, at least 4 times each, and blow both sides of the circle into a dark yellow color.
<h1 class="pgc-h-arrow-right" > guide</h1>
This type of breakfast is high in calories and fat, it is best to eat less, not more than twice a week, and the noon and dinner of the day should be as light as possible, and do not eat fried, fried, fried food. It is recommended to supplement protein with soy milk.