Guan Xiaotong is an authentic Beijing lady, the straightforward and cheerful personality of the northerners is vividly reflected in her, and such a personality also has countless fans for her, and many people like her as a sunny "national girl".
During the New Year, Guan Xiaotong also did not forget to record a New Year's theme video, and recommended traditional food full of New Year's flavor to her friends who liked her, each of which was a classic old Beijing flavor, and she made a tasting evaluation of each snack, becoming a real "dry rice person".
Guan Xiaotong at the end of the evaluation video, but also her favorite "heavy taste" snacks to drink, her favorite taste many people are not used to eating, below, let's take a look at Guan Xiaotong to evaluate which old Beijing New Year snacks bar!
<h1 class="pgc-h-arrow-right" > old Beijing-style snacks evaluated by Guan Xiaotong</h1>
The first snack: dung
Guan Xiaotong in the video to eat the first flavor of the snack is called Dun Rao, Rao is the Beijing people opposite the dim sum name, every New Year's Day, there are guests to visit the door, to put the dumplings on the table to entertain guests, Guan Xiaotong's evaluation of Dun Rao is "dry food", belongs to the taste of a more solid snack.
Second snack: donkey rolling
The second snack introduced by Guan Xiaotong is called "Donkey Rolling", which is a famous snack in the Beijing-Tianjin region, because the skin of the dim sum is sprinkled with soybean noodles, which looks like a donkey raising the loess after sprinkling joy, hence the name.
From the video, we can see that Guan Xiaotong is very recognized by the taste of donkey rolling, bluntly saying that "donkey rolling is the taste of childhood", which shows that this dim sum is deeply loved by old Beijing and is a traditional flavor suitable for all ages.
The third snack: mochi sauce baked cake
Ma sauce baked cake is also a very traditional old Beijing snack, in Guan Xiaotong's video we also see the figure of ma sauce baked cake, ma sauce baked cake is made of flour and sesame sauce as the main raw materials of scones, salty and crispy, is the New Year's Festival can not or lack of classic delicacies.
Fourth snack: Sugar Ears
Sugar ear is also called sugar twist flower, the color of brown butter bright, soft entrance, extremely sweet, is the famous point of old Beijing, in Guan Xiaotong's video this piece of sugar ear color is tempting, looking mouth-watering, but such a snack sugar and oil dosage are very high, once not easy to eat too much.
Fifth snack: bean juice
In the video, Guan Xiaotong's most important introduction is the old Beijing bean juice, she said that the bean juice with pickle silk is her favorite, Guan Xiaotong also drank a bowl of bean juice in her hand in the video, it seems that she really likes the taste of bean juice.
Old Beijing bean juice and soy milk is completely different, many foreigners are not accustomed to the taste of bean juice, old Beijing bean juice is to think that mung beans as the main raw material, after fermentation, the entrance has a sour, steamy taste, for such a taste, love people are very love, but people who do not love can really be difficult to swallow.
The above 5 kinds are the old Beijing New Year snacks evaluated by Guan Xiaotong, all of which are classic traditional flavors, is there a taste you like? Especially the old Beijing bean juice, have you ever tasted it? How does it taste?
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