The raw materials are all beans, what is the difference between "bean juice" and "soy milk", why can't you go out of Beijing?
Introduction: Travel to Beijing, climbing the Great Wall, touring the Forbidden City is one of the necessary projects for foreign friends, and some brave friends will try to challenge a "dark dish" - bean juice, but many people still end up in failure, some people drink a small sip, then silently put down the bowl, do not want to drink a second bite.
Most people's feelings about bean juice, summed up, are probably these few words - "sour rot taste", "sour sour steamed", "a swill taste", are some "bad reviews" words, so bean juice has not been able to go out of Beijing. However, for Beijingers, they are good at this bite, and a bowl of bean juice in the morning is the beginning of a good day.
As early as the Liao and Song dynasties, bean juice became a popular folk cuisine, and from the Beginning of the Qing Dynasty, bean juice became popular in Beijing. In the eighteenth year of Qianlong, bean juice became the imperial meal of the court. According to historical records, at that time, the Qianlong Emperor recruited a number of bean juice craftsmen to enter the imperial dining room, and gathered a group of ministers to taste the bean juice, and as a result, after everyone drank it, they clapped their hands and praised.
<h1 class="pgc-h-arrow-right" data-track="7" > what is the difference between "soybean juice" and "soy milk"? </h1>
For southerners, there is no such thing as bean juice, only soy milk. So people have such a question, soy juice and soy milk are not the same thing? What is the difference between them? In fact, although they are both made from beans, they are two completely different foods. Soy milk is a slurry obtained after grinding with soybeans and water, and soybean juice is made of mung beans as raw materials, fermented by the scraps of the vermicelli, put into a large pot and boiled, and then filtered, which is the bean juice.
Because of the fermentation process, the bean juice always emits a strong sour and rotten taste, like food that has been placed for several days. Although foreign friends are far away from bean juice, old Beijing is a "fanatical fan" of bean juice, and it has become a habitual thing to go to the bean juice shop every day to punch in. If you are used to drinking bean juice, in fact, this thing is still quite addictive, just like drinking water, you have to drink it every day.
<h1 class="pgc-h-arrow-right" data-track="7" > what is the point of drinking bean juice? </h1>
Before meeting a friend in Beijing, it is an old Beijing, he said that drinking bean juice must be accompanied by pickle shreds, pickle shreds must be cut into shreds, so that is the most authentic way to taste. Now many people like to drink bean juice with coke ring, so the public believes that the coke ring is the most authentic way to eat. In fact, Beijingers only hold a scorching circle when they eat burnt cakes.
Secondly, drink bean juice without a spoon, be sure to hold the bottom of the bowl with your hand, lips against the edge of the bowl, the bowl slowly and leisurely in the mouth of the circle, this way of drinking bean juice, in the Beijing dialect is called "sucking", this word, for the action of drinking bean juice description, described both vividly and vividly.
Don't look at the bean juice, its nutritional value is very high, which is rich in protein, vitamin C, crude fiber and sugar. It's just that there are only a few authentic bean juice shops now, and authentic bean juice is even more difficult to find.
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