"Bean juice" and "soy milk", a word difference, but the difference is very large, it is recommended to understand before eating
Bean juice and burnt rings
I once read such a passage on the Internet, if you want to distinguish whether a person is a Beijinger, you only need to go over and punch him, and then pour a bowl of bean juice into his mouth, if this person stands up and fights back, it means that he is not a Beijinger; if he finishes drinking the bean juice, he also asks you for a scorch circle (old Beijing special snack), indicating that he is an authentic Beijinger. This paragraph is really hilarious, but the special snack mentioned in it, bean juice, is loved by some people and hated by some people.
Is soy milk? What is the difference between it and soy milk? Let's talk about it in detail.
<h1 class="pgc-h-decimal" data-index="01" > different raw materials</h1>
soy milk
Bean juice, a traditional snack unique to old Beijing, is said to have been popular in the Beijing area as early as the Liao and Song dynasties, and was once a palace drink during the Qianlong period of the Qing Dynasty. The raw material used in bean juice is mung bean, which is made by a series of processes such as hot beans, grinding beans, starch separation, and fermentation.
The regional characteristics of soybean milk are relatively less obvious, and they are prevalent in various regions of China, and it is rumored that the earliest soybean milk was made for Liu An, the king of Huainan in the Western Han Dynasty. Soybean milk is made from soybeans, which are made by grinding, filtering, boiling and a series of processes.
From the perspective of raw materials, the raw materials used for soybean juice production are mung beans, and the raw materials used for soybean milk production are soybeans.
<h1 class="pgc-h-decimal" data-index="02" > method is different</h1>
Bean juice
In the process of making bean juice, you need to grind the mung beans into a pulp, and then put the ground pulp into the tank, add a little alum and water, stir well and let it stand for a period of time, and then scoop out the water, and the middle layer is the bean juice. Finally, the bean juice is fermented, and then boiled in the pot with water, and then it can be eaten.
The production process of soy milk is relatively simple, first soak the soybeans, and then grind, filter, and boil. And now the soybean milk machine is almost all over the household, the preparation method of soy milk is becoming more and more simple, directly put the dried soybeans and water into the soybean milk machine, open the pulp mode, do not take half an hour, you can make good soy milk, simple filter can be eaten.
From the perspective of the production method, the soybean juice is added to the alum in the production process, and it needs to go through the fermentation process; the soybean milk preparation method is relatively simple, and the soybeans can be ground, boiled and filtered.
<h1 class="pgc-h-decimal" data-index="03" > looks different</h1>
The color of soybean juice is grayish green, showing a clear dilute pulp, after a few moments in the bowl, there will be a slight "layering" of the upper and lower turbidity because of the precipitation; the texture of soy milk is relatively thin, and the color is determined by the color of soybeans, if it is made of soybean milk, the color is generally white or light yellow, if it is made of black beans, the color is dark black.
From the appearance, the bean juice is gray-green, and after a while in the bowl, there will be a layering phenomenon of cloudiness and turbidity; the color of soy milk is determined by the color of soybeans, some white, some dark black, and the texture is thinner.
<h1 class="pgc-h-decimal" data-index="04" > taste different</h1>
The reason why bean juice is loved by some people and hated by some people is because its taste is too special, sour and sweet with a slight smell, a little bitter, if you are not used to friends, you will also eat a swill smell. The taste of soy milk is relatively more acceptable to most people, is a strong bean flavor, according to the different seasonings, there are salty soy milk and sweet soy milk.
From the taste point of view, bean juice drinks sour and sweet with a little stinky, and a little bitter; soy milk drinks a bean flavor, according to the different seasonings, there are salty and sweet points.
<h1 class="pgc-h-decimal" data-index="05" > conclusion</h1>
It can be seen from the above that soybean juice and soy milk are two different bean drinks, and their differences are mainly in 4 points, which are different raw materials, different preparation methods, different appearances and different tastes. You can choose according to your taste preferences, relatively speaking, the audience of soy milk is higher.
I am a lazy meow who loves to cook, and today I shared with you the difference between bean juice and soy milk, hoping to be useful to everyone. If you like lazy meow sharing, welcome to collect attention; about food, friends have what they want to know about the knowledge or ideas, you can also leave a message in the comment area, I wish friends a good mood every day!