This bowl was disliked by Deng Lun, and word of mouth said that it was "hard to drink", do you really understand it?
Bean juice, as a specialty of old Beijing, was originally a regional cuisine of Beijingers themselves, in the original, not Beijingers are little known, but with a kind of star spit, more and more people know the existence of bean juice.
In the show, like the well-known stars, Deng Lun and Huang Zitao, they all expressed their rejection in the face of bean juice.
But some people don't like it, naturally some people like it, like Yang Mi, who is also a big star, who bluntly said that the bean juice is super delicious and must be drunk every day.
But people who don't like what everyone see seems to be disliked are far more than like people, so now there are many lists that list bean juice in the list of unpalatable foods, resulting in the outbreak of social identity principles, and more and more people who have not tried it have begun to say that bean juice is not delicious.
But do you really know, what's in the bean juice? What does it taste like, what is it, how is it made? Is it like stinky tofu, eating to the end of the sweet, today we will take a look together.
Bean juice as an old Beijing tradition, has a history of more than 300 years, this is still a clear written record, before this, how long after the development, we can not verify, but just these 300 years, has been a long period of time.
For example, the well-known pot bun meat is only more than 100 years old, which was created during the Guangxu period of the Qing Dynasty, and bean juice is said to have been born and flourished during the Liao and Song dynasties.
After talking about the origin of bean juice, let's talk about the production process of bean juice.
In fact, the bean juice is white is the by-product of the mung bean vermicelli, mung beans as raw materials, and then remove the starch to make vermicelli, leaving the residue soup, after fermentation, made into such a bowl of bean juice, so the bean juice will have a sour feeling when drinking.
As mentioned earlier, bean juice is a by-product of vermicelli, so the original price is extremely low, so in the original, you can see street vendors selling bean juice, and from time to time, people open the door and buy a bowl instead of porridge.
Think about the original fire of bean juice, and the affordable price is inseparable, after all, the original everyone is still thinking about how to eat.
But today is different from the past, if the original is to eat enough, rush to the affordable to try bean juice, then now we still drink bean juice, it is not too much to say that it is for the current concept of healthy eating.
Bean juice can not only nourish the stomach, detoxify, but also have the effect of clearing the fire, which also contains protein, vitamins and other nutrients. Drinking soy juice now can also be simply understood as the same as drinking milk and drinking soy milk, which are nutritious things.
In fact, although the taste of old Beijing bean juice is indeed not good, not only does the taste are a little sour, but even the color is green, and it looks like it is not on the same side as the color and aroma.
But just like someone likes stinky tofu, someone likes stinky cheese, someone likes stinky sauerkraut, someone likes snail powder, bean juice may be really unacceptable at first, but when you really taste its unique taste, you will also be like the attitude to the above cuisine, love it.
Although we see fewer people liking bean juice now, among the older generation in Beijing, there are almost no dislikes.
Therefore, having said so much, I want to tell everyone that the bean juice is not good or not, you have to try it yourself, you like it if you say it is not good, and you can't drink it for a day.
I haven't tried it myself, just look at some stars on the Internet, some of the rankings say that bean juice is not good, I really feel that it is not delicious in the subconscious, and even do not try it later, is it possible to lose a lot of fun.
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Here I am very grateful to everyone for taking the time to read it, every reading is a support, if you find some errors in this article, I hope you will not hesitate to teach. Everyone is welcome to discuss and express their opinions in the comments section.