Recently, due to the epidemic, there is a lot of time, so let's continue to share food production!
In late autumn, I pickled some capers, but I didn't have time to eat them, but I saw that the situation was well pickled.
When the price of vegetables in the supermarket is difficult to say, it is really earned.
Make a caper bean carob today.
<h1 class= "pgc-h-arrow-right" > minced capers</h1>
Material preparation
1 handful of capers, 1 piece of plum blossom meat (about 60 grams), ginger powder.
Production steps
After the beans are fished out, soak in cold water for 1 or 2 hours.
Cut the meat into small cubes, grab the beans with water, and cut into small pieces.
Preheat the pan with oil, sauté the diced meat, add ginger powder and a little salt, a small amount of soy sauce.
Add beans after the meat is cut off, stir-fry well, add some sugar and a little water, and simmer for 2 minutes.
Collect the juice out of the pot, salty acid moderate, appetizing under the rice.
Hello! I am a pleasure to make food, love to travel, and I am good at cooking with my own taste, making delicious food with the least amount of spices.
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#Capers ##肉沫酸豆角 #