Yesterday visited the supermarket, purchased a week of vegetables and fruits, among them, bought a kind of noodles with a more muscular taste, rushed home at noon, has been hungry, lunch is also going to deal with it casually, my daughter-in-law said to give me a bowl of noodles, there knows, she just bought in the supermarket fresh mushrooms, capers and eggs in the refrigerator, fried a bowl of shiitake egg sauce for me, smelling it makes people drool, simple steps, actually so delicious, the boiled mushroom egg sauce, poured on the noodles, simply mixed, Someone like me, who is a picky eater, also ate two large bowls of noodles;
This shiitake mushroom egg sauce, with watercress sauce, soybean sauce, sweet noodle sauce, beef sauce are very well matched, if you prefer to eat watercress sauce, put a little bit of it, my family's approach is to directly put in a little sweet noodle sauce, if you like to eat spicy, you can mix the old dry mother beef sauce and sweet noodle sauce to use;
To make shiitake egg sauce, you need to put 1-2 times more cooking oil than usual when stir-frying dishes, because this shiitake egg sauce, more oil will not appear to be drier sauce, at the same time, when we mix the shiitake egg sauce into the noodles, you can immediately understand that putting more oil is originally this role;
<h1>【To prepare the noodles with huge delicious shiitake mushroom egg sauce].</h1>
【Ingredients】: 3 eggs, 3-5 chives, 1/2 bowl of capers, 5 fresh shiitake mushrooms, a little water starch, 1 spoonful of sweet noodle sauce, 1 spoon of salt, 1/2 spoon of dark soy sauce, and an appropriate amount of cooking oil;
【Specific method】:
1, beat the egg into the bowl, stir evenly, wash the chives and cut into small pieces, blanch the shiitake mushrooms into diced shiitake mushrooms, the benefits of fresh shiitake mushrooms blanching water are more obvious, in addition to being cleaner and more hygienic, at the same time can also remove a little purine;
2, after slightly heating in the pot, put in the cooking oil covering the bottom of the pot, when the egg liquid solidifies, turn to medium-low heat, quickly use the spatula to slip and scatter, stir into a slightly smaller frangipani;
3: Add blanched diced shiitake mushrooms and stir-fry quickly in a pot for about 30 seconds;
4, put in the pre-prepared capers, you can also be adjusted to student squeezed vegetables, this according to personal taste, but also need to be quickly stir-fried evenly;
5: Add 1 spoonful of sweet noodle sauce, a small half spoon of dark soy sauce, stir-fry the eggs, shiitake mushrooms and capers in the pot with the sauce, and fry the sauce fragrantly;
6, put in 1 spoonful of salt to taste, because you need to mix the noodles, so you can put a little more salt at this time;
7: Put in the water that has not been the ingredients in the pot, turn the heat to a boil, simmer for 2 minutes, let it taste;
8, after 2 minutes of simmering, the soup in the pot gradually reduced, then you can put a little water starch, hook a thin layer of mustard, when the soup is thick, you can come out of the pot and plate;
9, this is the fried shiitake mushroom egg sauce, the whole time to make about 10 minutes, very convenient and fast, in the process of frying, you can cook the noodles at the same time, and then the boiled mushroom egg sauce poured on the noodles, simply mixed, the sauce is fragrant;
<h1>[The source has something to say]:</h1>
At the end of the writing, I still want to say a few words, shiitake egg sauce can be paired with noodles, rice and steamed buns, but I want to tell you at the end of this picture that the most delicious way to eat is actually to mix noodles, noodles to choose the texture of the noodles, is the best match for this bowl of shiitake egg sauce;
The production process is not difficult, if you choose to squeeze vegetables by students, you need to chop it up a little, for a more delicious taste, you can have a little minced pork or minced beef, in this way, a bowl of delicious mushroom egg sauce will be upgraded to another level;
This graphic work is the original of The Source of Good Food, it is strictly forbidden to carry and steal pictures from bad self-media, and the author reserves the right to pursue legal responsibility.