At night home from work, when passing the market forgot to buy vegetables, to open the refrigerator to see, in addition to a bag of capers there is no dish, this cooking, can not always fry capers, right? Fortunately, there is pork belly bought two days ago in the freezer below, look at these two unrelated dishes, simply match it, and come to a pork belly fried capers.
In the morning, I just saw from the Internet that the people in some large supermarkets in Changzhou, Jiangsu Province, lined up to buy daily necessities, the supermarket "Wuyang Wuyang" is full of people, hundreds of shopping carts are not enough, shopping carts are piled up with grain and oil, noodles, vegetables and other daily necessities, queue checkout to wait for two hours.
In fact, it is still necessary to reserve a little rice, noodles, oil and vegetables at home, so that even if it encounters some emergencies, it can cope with two or three days, and there will be no similar rush to buy. If there is no emergency, these things in the reserve will be eaten directly, and there will be no waste.
Let's talk about this capers fried pork belly bar, I thought this was a dish created by myself, after dinner in the circle of friends sent a bit, the result was that Sichuan friends replied: "Capers fried meat you have not eaten ah, this is my Sichuan classic dish, sour and spicy refreshing, fat and not greasy, super rice!" "At this time, I learned that this is the source, no wonder it is so delicious."
——Required ingredients——
200 grams of capers, 500 grams of pork belly, 1 green onion, 4 slices of ginger, 1 head of garlic, 1 spoon of peppercorns, 2 slices of fragrant leaves, 1 spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 teaspoon of chicken essence, 1 spoon of rattan pepper oil, a little hot water, peanut oil to taste.
——Production steps——
1, pickled capers take out and clean, from the supermarket to buy bags, specifications 500 g / bag, soak for a while to fish out for later.
2: Cut the capers into sections, add them to a pot of boiling water, blanch the water for 1 to 2 minutes and drain the water, this step is to remove a large amount of salt in the pickled capers.
3: Rinse the pork belly, cut it into thin and even slices with a knife, cut the green onion into oblique shapes, slice the ginger, peel the garlic and crush it with a knife.
4: Add peanut oil to the pot, heat the oil at 70% heat, pour in the sliced meat, sauté on high heat until the surface is slightly yellowish, then add ginger slices, peppercorns, fragrant leaves and stir-fry to bring out the aroma.
5: Add dark soy sauce to color, add soy sauce, oyster sauce to freshen, stir-fry evenly.
6: Pour in the blanched beans, stir-fry evenly, add a little hot water, cover and simmer for about 5 minutes.
7, high heat to collect the juice, add crushed garlic, chicken essence, rattan pepper oil seasoning can be, because capers, soy sauce, oyster sauce contains salt, there is no salt, feel that the taste is light can be added as appropriate.
In fact, when you are cooking, you don't necessarily have to follow the recipe step by step, sometimes the ingredients that can be used at home are randomly matched, and the dishes made may have unexpected effects. Food originally do not need to ask the source, delicious is the last word, everyone has done at home what self-created delicious dishes, welcome to leave a message to share together! #生活有温度 #