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Capers are pickled as you do this to ensure the most authentic

author:Bean and fruit delicacies
Capers are pickled as you do this to ensure the most authentic

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<h2>Royalties</h2>

Capers 1000 g

Salt 350 g

Old rock sugar to taste

Water to taste

<h2>Practice steps</h2>

Capers are pickled as you do this to ensure the most authentic

1, wash the cowpea carob to dry the water, do not dry it overnight on the same day, otherwise the next day the skin is really dying, the head and tail do not have to be removed, broken or bitten by insects do not want.

Capers are pickled as you do this to ensure the most authentic

2, I bought a transparent glass cylinder, 15 yuan. Wash and dry, you can also wash and steam to disinfect. If you buy a ceramic kimchi pot, you need tap water or well water to soak overnight. Dry, this is what my grandmother said to me, so good. Brine: Put water to a boil in an oil-free pot, put a little more water because the water is lost quickly when there is salt burning, or it will not be enough to burn again. Bring the water to a boil and put the salt, I put 350 grams of salt, stir and cook for 3-5 minutes to cool. Some people like to put some peppercorns can also be, if you put the peppercorns to boil and then fish out the peppercorns and throw them away. I didn't put it when I didn't like that taste

Capers are pickled as you do this to ensure the most authentic

3, and then put the altar, you put the bean head down, turn the altar quickly installed, must not be broken, broken to take out the use, and then put salt water, I put a little old rock sugar to be crisp, if it is Guangxi side do not put rock sugar there to eat very sour, and then cover the lid and add water to seal the altar and ferment for about 10-15 days. I also soaked the sour shoots that stink as snail powder, washed the jar and let it cool, and then the bamboo shoots were cut and soaked for half an hour, and then drained and put the jar, I bought nongfu mountain spring to pour down and ferment for 25 days, it also depends on the weather, if you have well water at home, sour shoots fried meat, fried sweet potato seedlings, hollow cabbage can be or crucian carp tofu soup put sour shoots are also very fragrant. Be sure to put some coriander in the soup, hehe~

<h2>Nutritional benefits of capers</h2>

Home Cooking Summer Health Conditioning Healthy Spleen Appetizer Conditioning Constipation Conditioning

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