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Giant invincible under the meal summer under the rice artifact capers fried meat

author:Bean and fruit delicacies
Giant invincible under the meal summer under the rice artifact capers fried meat

In the past, when I was studying in Hubei University, every small shop on the side of the road basically had homemade capers, whether it was drinking porridge, eating noodles, eating bean skins, and eating rice was really absolutely perfect... When you can't eat in the summer, the salty and sour mouth of the caper can definitely make your appetite burst, like to eat spicy and then put a little spicy 椒️, salty and fresh sour spicy appetizers!

By barley ~ ^_^ human fireworks

<h2>Royalties</h2>

Capers 200 g

Salt 3 g

8 cloves of garlic

1 chili pepper

3 green onions

Pork belly 100 g

1 scoop of light soy sauce

1 scoop of Meiji soy sauce

6 peppers

<h2>Practice steps</h2>

Giant invincible under the meal summer under the rice artifact capers fried meat

1, do not like to eat ginger can not put, pepper, garlic cloves, shallots, capers are now sold in online supermarkets, has been pickled, so we have to control the salt. (pickled food or try to eat less Oh) capers cut into sections for backup.

Giant invincible under the meal summer under the rice artifact capers fried meat

2: A little rice wine, minced garlic cloves, cut into sections of hangzhou pepper, sliced ginger

Giant invincible under the meal summer under the rice artifact capers fried meat

3, like to eat meat with meat slices, there are also many like to use meat foam, meat is mainly to improve the umami taste, pickled pickles are more oily. The aroma of the meat can seep into the capers, so I like to stir-fry with meat. Do not put vegetarian meat

Giant invincible under the meal summer under the rice artifact capers fried meat

4, beautiful umami juice, fresh spicy juice, add as appropriate! Depending on personal taste

Giant invincible under the meal summer under the rice artifact capers fried meat

5, capers eat oil, be sure to sauté the meat in oil, put a little salt, hangzhou pepper, ginger slices under the pot

Giant invincible under the meal summer under the rice artifact capers fried meat

6. Put a little cooking wine. Stir-fry for 2-3 minutes. Let the capers taste good

Giant invincible under the meal summer under the rice artifact capers fried meat

7, I put a little raw soy sauce, because the capers themselves already have a salty, sour taste, so the seasonings control themselves. Finally add the garlic cloves and shallots.

Giant invincible under the meal summer under the rice artifact capers fried meat

8, sour and refreshing appetizer under the meal Capers carob roast meat out of the pot...

<h2>Tips</h2>

1. The capers should be rinsed and salty as appropriate 2. The meat should be sautéed in oil 3. The garlic cloves and green onions should be put last.

<h2>Nutritional benefits of capers</h2>

Home Cooking Summer Health Conditioning Healthy Spleen Appetizer Conditioning Constipation Conditioning

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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