Minced capers must be the next meal that many people love to eat, their newly soaked capers, the method is simple and delicious, not only with rice, but also with boiled noodles, boiled flour, is simply a perfect match!
Minced capers
Ingredients: 228g of pickled cowpea, 108g of pork, 2 dried chili peppers, 20 to 30 peppercorns, 5g of Pixian watercress, 8g of soy sauce, 0.4g of chicken essence, a small amount of pickled ginger pickled pepper (can be left behind), a small amount of starch water (for mixing meat)
raw material
steps:
1. Soak the cowpea in advance with water for one night, be sure to wash it several times, so as to remove the salt in the cowpea, wash it and chop it;
2. Cut the pork into small pieces or buy the minced meat directly, mix the minced meat with a small amount of starch water, put the peppercorns and cut into small pieces of dried peppers;
3. Pour oil into the pot, turn the pan to distribute the oil evenly, after the oil is hot, pour in the minced meat, peppercorns, dried peppers and fry for about 2 minutes;
Stir-fry minced meat
4. Add Pixian watercress to stir-fry evenly in minced meat; put a small amount of pickled ginger pickled pepper and stir-fry it slightly, no pickled ginger pickled pepper can not be put;
Add watercress
5. Then pour in the crushed cowpea and continue to fry for about 2 minutes;
Add cowpeas
6. Then add chicken essence and soy sauce to the pot.
Your own newly soaked sour cowpea, you can stir-fry this super dish in a few simple steps, sour and spicy, delicious and safe to eat.
Tips:
1. Cowpea is soaked in salt, relatively salty, no need to add salt;
2. After mixing the minced meat with starch water, it will be more tender to eat.