Today's stinging festival, spring thunder rings out of all things, and the small animals in the dirt begin to move slowly!
Celery squid
1: Prepare the small squid in advance with warm water to wash and blanch, celery to silk and cut into sections of blanched water.
2: Stir-fry the garlic slices in the pan and stir-fry the squid, ginger juice and oyster sauce, stir-fry the celery and stir-fry until ripe, and then add salt.
Home version of sauerkraut fish
1: Prepare the longli fish fillets in cooking wine, ginger juice, salt, pepper and marinate for 20 minutes, wash the soybean sprouts, soak the sauerkraut in advance, wash and shredded, and wash the konjac shreds.
2: Stir-fry the garlic rice in the pot and add the sauerkraut, stir-fry the soybean sprouts into the ginger juice, add the oyster sauce to the chicken soup and open into the fish fillets, the konjac shreds are roasted and finally add salt.