With the seasoning of the fat beef in the sour soup of Knorr, making sauerkraut fish became very simple.
by Floating De Yun 【Douguo Food Official Certified Master】
Blackfish fillet 250 g
A little green onion
Ginger slices a little
Millet pepper 1/2
A bag of fat beef in a carnos soup
One scoop of pepper
A little cornstarch
One scoop of cooking wine
1, sour and enjoyable, even the soup is drunk sauerkraut fish!
2: Prepare the ingredients, cut the chives into sections, slice the ginger, finely cut the millet pepper, prepare a pack of sour soup fat beef seasoning, wash and cut the black fish fillets and set aside.
3: Add cooking wine, pepper and a little cornstarch to the blackfish fillets and marinate.
4: Mix well with chopsticks and set aside.
5: Pour oil into a hot pan, add ginger slices and stir-fry.
6: Pour in the seasonings of the fat beef in the sour soup.
7: Cook over low heat until bubbly.
8: Pour in the marinated blackfish fillets.
9. Pour the seasoning of the distribution halfway (adjust the dosage according to personal taste)
10: After cooking, sprinkle green onion and millet pepper on the finished product.
11, especially delicious, fragrant, and special rice.
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