I believe that many friends are particularly fond of eating a dish made of fish, this dish is sauerkraut fish, because sauerkraut fish eats the meat is smooth and tender, sour and spicy, very delicious, today to share with you a sauerkraut fish method, so that the sauerkraut fish meat is particularly smooth and tender, very tasty, not eat the fishy taste at all. The most important sauerkraut fish method is really very simple, not as difficult as everyone thinks, let's take a look at the specific cooking steps of sauerkraut fish.
【Sauerkraut fish】
【Ingredients】Grass carp, salt, pepper, egg, starch, sauerkraut, ginger, green onion, millet spicy, peppercorns, dried chili peppers, cooking oil, white vinegar, chicken essence, coriander
【Preparation steps】
1, sauerkraut fish, so that the fish meat is particularly smooth and tender, sour and spicy, very delicious, let's prepare the cooking ingredients of sauerkraut fish, prepare an appropriate amount of grass carp meat slices. You can buy a grass carp and go home and slice it yourself into fillets, or you can directly let the seller process the fillets, both of which are possible. Next, prepare the right amount of salt, pepper, an egg, the right amount of starch, the right amount of sauerkraut, a piece of ginger, a piece of green onion, the right amount of millet spicy, peppercorns, dried peppers, especially like to eat spicy friends to prepare a little more dried peppers, and then prepare the right amount of cooking oil, white vinegar, chicken essence and a coriander on it.
2, put the grilled fish fillets we have prepared in a large bowl, add the appropriate amount of water, wash the grass carp fillets, clean them and then control the dry water into another bowl, then pour in the water, clean it again, and then squeeze the dry water into the large bowl for later.
3: Next, we add the right amount of salt and pepper to the grass carp fillet, and then beat an egg white and grasp it by hand. Adding egg white can make the surface of the fish form a protective film, which will make it eat more smooth and tender, and can go fishy, and then put a little starch to catch and mix evenly, so that you can lock the moisture inside the fish, so that the fish eat more smooth and tender, all added and mixed evenly after putting aside for 10 minutes.
4: Wash the sauerkraut first, then put it on the board and cut it into small pieces, then put it into a bowl, then cut a little ginger slices, green onion, millet spicy into the bowl and set aside. Add the prepared peppercorns, dried peppers, and set aside in a small bowl.
5, boiling water in the pot, and then put in the sauerkraut blanched water again, blanched water is to remove the salt and impurities in the sauerkraut, a minute later we will fish out the sauerkraut water control and put it on the plate for later. Next, boil the oil, add the green onion, garlic, dried chili peppers to fry the aroma, then add the sauerkraut and stir-fry for one minute, stir-fry the aroma and add the right amount of water, add a little salt, white vinegar and chicken essence to taste, cook on high heat for three minutes, and cook the sauerkraut thoroughly.
6, three minutes later, we put the cooked sauerkraut into the bowl for use, and then put the marinated fish fillets into the pot piece by piece, boil on high heat for about half a minute, half a minute later, put the fish fillets into the bowl first, and then pour the soup in the pot, and then put the peppercorns and dried peppers in, then pour in the hot oil, and then sprinkle the coriander crushed, and the delicious sauerkraut fish is ready.
【Tips】
1, grass carp fillets should not be too thick, to be slightly thinner.
2, grass carp fillets clean up.
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