@Shunde people, it's cold!
Let's go for a spicy warm-up!
"Xiangyue Township, indulge in Xiangqing"
A Hunan restaurant next to Shunde Bus Terminal
Passing through 100 times, you may miss 99 times
If it weren't for the crazy Amway of Hunan colleagues
I probably haven't found this treasure shop until now
✔ Authentic Hunan cuisine + special southeast Asian cuisine
✔ 12% off all dishes, free field chicken and sauerkraut fish
There are so many anniversary deals, don't rush to rush!
Authentic Hunan cuisine | 12% off
PART 01.
XIANG YUE XIANG LI
An authentic Hunan restaurant open next to the bus terminal
️ Xiangyue Township ️
Xiangyue Township, listen to the name to know that it is to eat Hunan food, the boss is Hunan people, Hunan people do authentic Hunan cuisine, it is said that hunan people living in Shunde have eaten, has been very low-key, relying on taste and cost performance to establish word of mouth, full of repeat customers!
▨ Lao Tan sauerkraut fish ▨
Also go to what chain store queue up to eat sauerkraut fish! Isn't the sauerkraut fish here fragrant? Cheaper, bigger portions and no queues. As soon as it's served, it's delicious! The portions are also super touching, one serving is enough for 3-4 people.
The selection of Local Perch in Guangdong, compared to other fish, the flesh of the sea bass is more compact, the price is higher, retaining the most essential part of the sea bass, sliced into spineless fillets, thin enough to be tender and delicious.
The sauerkraut inside is also very exquisite, using the old altar homemade sauerkraut, as long as the growth of the rod fat leaf green mustard, to ensure the crisp taste.
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This fish soup is even more incredible! Absorbing the essence of fish and sauerkraut, it is slightly spicy and slightly spicy, which is very suitable for the taste of Shunde people. With this delicious soup, it is not a problem to dry three bowls of rice!
▨ Dongting Fish Head ▨
Dongting fish head is one of the representative Hunan dishes, but also one of the signatures in Xiangyue Township, only use the dongting lake fat head fish head that is larger than the face, not big enough!
Although there are many peppers, so red that most Shunde people are discouraged, in fact, eating it is acceptable to Shunde people, homemade chopped pepper spread on the head of the fish and steamed quickly, so that the incense and spicy all seep into the fish head.
Tender as tofu cheek meat is the gold of the fish, to grab to eat, every part is very flavorful, slippery taste, collagen full.
In addition to the fish heads, there are also fish balls made from the meat of the fish body, which are handmade and have a fishy taste.
▨ Overlord Elbow ▨
Overlord elbow is definitely a hard dish in Hunan cuisine, and the fiery red elbow is on the table, which makes people exclaim. Eyes full of meat meat meat meat...
A large piece of elbow first marinated and then marinated, optional spicy and not spicy, slightly charred skin, ultra-high saturation makes people full of carnal desire, proper dining table C position to bear, enough domineering!
The key to deliciousness is its thick gravy, filled with a whole large elbow, which looks clear but is actually rich, bursting out a charming aroma.
The elbow does not need to be cut, the soft meat can be spooned open easily, and the chopsticks can also clip out a trace of the lean elbow meat.
Scrape open the skin and flesh, inside is the incense that cannot be hidden, the taste is soft and rake, chopsticks after chopsticks, the tongue will fall off the plate!
▨ Secret Yellow Bone Fish ▨
Secret yellow bone fish, personally think that it is the MVP of the whole field, especially the soup base looks like it sells well, but the smell is absolutely fragrant, it is still very top, and it is even more praised to eat!
Separate the soup from the fish, bring it to a boil and then put the yellow bone fish into the soup base. The soup base is made of sauerkraut, pickled peppers, hand-chopped peppers, tomatoes, plus a special boiled oil mixed together, the taste is sour without pouring teeth, the entrance is smooth and delicious, and it has a unique fragrance, this secret soup is cooked everything!
Choose fresh yellow bone fish, kill it instantly, even if it is cooked for a while, it will not become woody, and the meat is very tender.
The special sour soup is perfectly integrated into the texture of the fish, and the sour and spicy soup base does not hide the sweetness of the fish, the point is that there is no fish spine, and it is cool enough to eat!
▨ Lamb casserole with original sauce ▨
Winter is coming soon, and now eating lamb is enough to make up for it, enough to warm the stomach and warm the heart!
As soon as the lid was opened, a steaming aroma came out, and the smell of flesh and hot air poured into the nasal cavity, so fragrant that even the gods and immortals were stable!
The lamb with the belt meat is chopped into small pieces, the skin is thin and tender, and the taste is very light. The secret sauce blends perfectly with the lamb, and then adds the chili peppers to burst out the aroma, fully absorbing the slightly spicy and rich sauce, which is simply a rice artifact!
▨ Perilla burst chicken ▨
Perilla burst chicken, fried on demand, as soon as it is served, the fragrance of perilla goes straight to the heavenly spirit cover, and the skin of each piece of frog meat is perfectly integrated with the soul ingredients perilla and red pepper, and the fragrance is not good!
The frog meat is crispy on the outside and tender on the inside, and it has the unique aroma of perilla when eaten, which will be a little spicy to eat, a small piece, which is very suitable for drinking.
PART 02.
A Hunan restaurant that cooks Southeast Asian cuisine
▨ Thai Tom Gong ▨
Tom Yin Gong is completely to bring the taste of Thailand here, here Tom Yin Gong is slightly spicy than other places, but it will not be very exciting, not only the taste is authentic, even the portion is large enough.
Roche shrimp, white shellfish, squid, mushrooms with cream, paired with lemon and tomato with lemongrass and tomato, plus the secret tom yin gong sauce, sour and spicy, whether it is before or after the meal, a bowl is not too much.
▨ Chicken curry ▨
The curry here is also worthy of roll call, the curry juice is very rich, sweet, not spicy at all.
The rich sauce also has a coconut flavor, intertwined with the tender chicken, and it is even more "immortal" to eat with rice.
PART 03.
Both Hunan and Guangdong people love to come
The red-hot sign outside, looking slightly old, also thought that this is a small restaurant that specializes in fast food takeaway, but when I walked in, I was punched in the face, the space was wide and bright, and the antique national style came to the face.
Here, many Hunan servants between pushing cups and changing cups, unloading their guard and comforting that touch of nostalgia. Many Shunde people will also come here to feel the characteristics of Hunan and taste different tastes.
In addition to the lobby, there are also more private private rooms for dinner! The number of private rooms is limited, so if you want to book, remember to make a reservation in advance
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⏰ Business hours: 11:00-14:00; 17:00-21:00