The weather is getting colder, not to mention cooking, going out to get a takeaway is too cold! Cold, let people more and more lazy!
(Image from the Internet)
Work is getting busier and busier, not to mention cooking at home, meeting friends for dinner on the weekend, time is wasted on waiting for seats, and what to eat at the party has become a problem!
You must need a "lazy operation", "face value can play", and "invincible delicious" dishes, which can not only warm and heal themselves; but also meet the tastes of the public, and friends can eat together to support the brand noodles!
This lazy dish of old rice bones - chrysanthemum golden soup sauerkraut fish, let you have 8 minutes of cooking skills that detonate the circle of friends, believe in yourself, you can!
Good looking, circle of friends hegemonic screen sharps!
Share, bring happiness and satisfaction to people! Everyone in the circle of friends is "aesthetic essence", Xiaoli sent a selfie of Shengshi Beauty, Xiao Wang turned to the entrepreneurship course group purchase...
We seriously enjoy the moment of food, and it is also worthy of praise!
Tender white fish, fiery red peppers, dark green vine peppers, sprinkled with "exclusive recipe" golden chrysanthemums, cool and delicious!
Three or five friends come to eat at home, your pot of golden soup sauerkraut fish out of the kitchen, full of fragrance and high-profile appearance, friends praise the applause will come!
Delicious, appetizing and cold first choice!
Sauerkraut, a simple and rude appetizer to resist the cold, mention these two words, it makes people's teeth soft, mouth and tongue. This weather, there is nothing more warm and happy than a pot of sauerkraut fish.
Fish meat has no bones and no spines, the cooked meat is steaming, eat a bite can feel the taste of numbness, spicy, sour, refreshing, fish meat is soft and tender, the first bite of the tip of the tongue is amazing!
Take another bite of sauerkraut, sour and crisp, and finally drink a bite of sauerkraut fish soup, smooth in the mouth, the balance of sour and spicy is just right, the aftertaste is endless!
Easy to do, 8 minutes easy operation!
The old rice bone selects high-quality ingredients and mixes them to make the sauerkraut fish more delicious, more convenient and more beautiful. Kitchen White can also easily make sauerkraut fish that is as delicious as the state banquet master!
We are old rice bones
Old Rice Bone Uncle: Zheng Xiusheng, Master of State Banquet, former Executive Chef of Beijing Hotel, "Highest Contribution Award" of Asian Chinese Celebrity Chef Summit. Old Rice Bone Second Uncle: Sun Lixin, Master of State Banquet, Executive Chef of Cheap Fang Group, Top Ten Famous Chefs of China Ministry of Commerce.
Simple 5 steps: defrost the fish, boil the underwater fish sauerkraut and gin soup, plate, pour hot oil, sprinkle chrysanthemum sesame seeds, and finish!
You don't need to scramble to scrape fish to remove phosphorus, and you don't need to rinse sauerkraut countless times to get a delicious and beautiful dish in 8 minutes, which is equivalent to cooking a bowl of instant noodles!
Old Rice Bone Chrysanthemum Golden Soup Sauerkraut Fish ¥69 Purchase