The homely practice of sea cucumbers
Big hooves pickpocket sea cucumbers
Ingredients: 750 grams of water hair sea cucumber, 2 pig's trotters, 800 grams of vegetable oil (actual consumption of about 50 grams, cooked oil 100 grams, ginger pieces, soy sauce 15 grams each, cooking wine 25 grams, green onion ginger oil, salt 20 grams each, sugar 50 grams, monosodium glutamate 5 grams, green onion 25 grams, a little sugar color, wet starch appropriate amount, chicken broth 1.5 kg.
method:
(1) Scrape the pig's trotters clean, draw a knife on the outside, boil thoroughly with boiling water, remove the water and put it into a stir-frying spoon with 70% heat of vegetable oil, fry until golden brown, and drain the oil. After washing the sea cucumber, set aside in half with a straight knife I.
(2) Stir-fry the shallots and ginger in a stir-fry spoon and add cooking wine and soy sauce to the monosodium glutamate, chicken broth and salt, and sugar. Put the position in the stir-fry spoon, add the pig's trotters, boil for 1 hour to turn the pig's trotters over, then simmer the pig's trotters over low heat and put them on the plate. Pick out the green onion and ginger, remove the pad, put the sea cucumber in a spoon for 3 minutes, coat it with wet starch, drizzle with green onion and ginger oil and serve.
Braised sea cucumber
Ingredients: Soaked sea cucumber, three fat seven pork, dried shrimp, garlic grains, ginger, oyster sauce, cooking wine, broth, soy sauce, pepper, salt, sugar, monosodium glutamate, corn starch.
1, fried meatballs preparation method: three fat seven pork stacks into minced mince, pepper, salt, sugar, monosodium glutamate, corn starch mixed into meatballs, and then put into a hot oil pan to fry into golden yellow for later.
2, shrimp soaked in warm water, hot oil pot sautéed pesto and ginger, and then put some oyster sauce to fry the aroma, under the shrimp after frying, then put some cooking wine, add broth to boil and then put the sea to participate in the meatballs, add soy sauce, pepper, salt, sugar, MSG together to taste.
3: Pour into a small sand pot, simmer for about 45 minutes, hook some corn starch, and then drizzle some sesame oil to make the dish.
Sea cucumber with shallot oil
Ingredients: sea cucumber, white onion, oil, ginger, clear soup, fine salt, a little sugar, cooking wine, soy sauce, starch.
1. Remove the internal organs of the sea cucumber, control the moisture after cooking thoroughly, and cut into strips.
2. Cut the shallots into white sections.
3. Add the shallots in the frying pan until six ripe, fry until golden brown and remove the shallot oil.
4. Put a little green onion oil in the pot, sauté the chives and ginger, add the sea cucumber, add a little clear soup, add the salt, cooking wine soy sauce and a little sugar.
5. Simmer for 2 minutes on low heat with thin starch water, collect the juice over medium heat, pour in the shallot oil and put it on a plate.
Clear sea cucumber
Ingredients: 250 grams of shuifa sea cucumber, 25 grams of shuifa magnolia slices, 25 grams of shiitake mushrooms, 25 grams of coriander (with leaves), 25 grams of cooked lard, 15 grams of cooking wine, 3 grams of monosodium glutamate, 4 grams of salt, appropriate amount of sesame oil, 2 grams of pepper powder, and an appropriate amount of fresh soup.
1, wash the haired sea cucumber, cut into a spatula blade, the large slice into 3 pieces, the small slice into 2 pieces; the magnolia slice is washed, cut into slices; the mushrooms are washed, destemmed, broken; the coriander is washed and detoxified.
2: Add water to the pot, boil and then add sea cucumber slices, magnolia slices and shiitake mushroom slices to blanch and fish out, control the water purification, and put it in the soup bowl.
3, put the pot on the fire, put in the cooked lard to 60% or 70% heat, add fresh soup, cooking wine, monosodium glutamate, salt, soup boiled and adjust the taste, skim off the foam; a little boiling soup in the large soup bowl, blanch the sea cucumber slices, and then decant the soup back into the pot, boil and then put the soup in the pot in the soup bowl, sprinkle pepper, drizzle with sesame oil, put on the washed coriander leaves.
Sea cucumber tenderloin slice soup
Ingredients: water hair sea cucumber, tenderloin, egg skin, sea rice, coriander, salt, chicken essence, cooking wine, vinegar, soy sauce, sesame oil, water starch, chicken soup, egg white, green onion.
1: Blanch the sea cucumber slices into large spatulas, blanch them in boiling water, fish out and cool them with cool water, wash the rice with warm water, wash and cut the coriander into 5-minute long pieces, and cut the egg skin into small diagonal slices.
2: Cut the tenderloin into thin slices, put it in a bowl, add egg white, water starch, salt, soy sauce, cooking wine, chicken essence and sesame oil and sizing it.
3: Sit in a pot and light a heat, add chicken broth, sea cucumber, and slices of tenderloin to the pork belly, and pour into a large soup bowl.
4: Sit in the pot and light the fire and add chicken essence, sea rice, cooking wine, soy sauce, salt, chicken essence, add sesame oil and vinegar after opening the pot, pour it into a large soup bowl containing sea cucumber, sprinkle with egg skin, shredded green onion, and coriander segments to eat.
Sea cucumber angelica soup
Ingredients: 100 grams of dried ginseng, 30 grams of angelica, 100 grams of yellow flowers, 100 grams of hollandaise beans, 20 grams of lilies, 10 grams of ginger shreds.
1, the method of soaking sea cucumber: first use hot water to soak the sea cucumber for 24 hours, take out the internal organs from the opening under the abdomen; replace it with new water, cook for about 50 minutes on the fire, soak it with the original soup, and after 24 hours, you can make soup; boil hot water, put in the sea cucumber, and fish it out for 1 minute, so that you can effectively remove the fishy smell of the sea cucumber.
2: Restart the pot, heat the oil, burst the ginger shreds, add the soaked yellow flowers and hollandaise beans and add enough water and angelica to boil.
3: Add lilies and sea cucumbers and cook on high heat for 5 minutes.
4: Add salt and pepper to taste, and the delicious sea cucumber angelica soup is ready.
Sea cucumber flower gum black chicken soup
Ingredients: 1 sea cucumber, 2 pieces of flower gum, 1/3 black chicken, red dates, goji berries, Huaishan, ginger slices.
1. Sea cucumbers are foamed well in advance.
2. Flower adhesive foam hair is good.
3. Chop a small piece of black chicken and remove the blood water.
4. Wash red dates, goji berries, Huaishan.
5. Peel and slice the ginger.
6. Put all the ingredients together in a saucepan and simmer for 4 hours on low heat.
Sea cucumber lamb broth
Ingredients: Lamb (lean) 500 g, sea cucumber (dried) 50 g, ginger 5 g, green onion 15 g, pepper 1 g, salt 5 g.
1, with 40 ° C warm water to soak the sea cucumber soft, cut open the ginseng body, remove the internal organs, wash, and then boil with boiling water for about 10 minutes, take out and pour the water into the bowl, soak for 2-3 hours.
2, wash the lamb, remove the blood water, cut into small pieces, add an appropriate amount of water (about 50g), simmer over low heat, cook until it is cooked, cut the sea cucumber into small pieces and put it into the same boil, then boil for about 15 minutes, add minced ginger, green onion, minced pepper and fine salt, you can. Warm ginseng meat, soup, or for meals.
Sea cucumber Yaozhu bamboo thorn lean broth
Ingredients: 1 sea cucumber, 6 yaozhu, 4 bamboo, 100 grams of lean meat, 10 grams of ginger, 15 goji berries (optional).
1, Yaozhu rinse clean, bamboo thorn cut off the top sealed head, pay attention to the point of the mesh cover also remove do not, soak in light salt water for 15 minutes.
2: Cut the sea cucumber and lean meat into pieces, blanch the water in a pot with cold water, and skim the foam.
3. Put all ingredients into the health pot.
4. Heat the water to 1500ML.
5: Add ginger and some rice wine.
6, choose the health soup function, after the high heat is boiled, automatically turn the heat to low for about 1 hour, open and add the soaked and washed goji berries, add the appropriate amount of salt to make it.
How to send sea cucumbers
1, take a clean oil-free container, load the appropriate amount of pure water, put the sea cucumber into the container into the refrigerator refrigerator refrigerator for 24-48 hours, change the water every 8 hours until it is soft.
2. After foaming, the sea cucumber is cut from the tail to the head along the midline of the abdomen, the inner tendons and nozzle are removed, and the impurities in the sea cucumber's belly are cleaned.
3: Fill a clean, oil-free pot with pure water and put in the washed sea cucumber. Bring to a boil over high heat and simmer for another 20 minutes, then cover with a cover to cool down and pick out the soft sea cucumbers. Leave the hard sea cucumber in the pot, cool and pure water and cook until all are soft.
4: Fill a clean oil-free container with cool and pure water and add the boiled sea cucumber. Then place in the refrigerator refrigerator, soak for another 48-72 hours, change the water once a day, and then eat.