This dish is fried with capers and pork belly, sour and spicy is particularly enjoyable, simple, natural green, crisp and tender to eat, spicy and sour, fragrant, really delicious can not stop the mouth. My family often makes it, every time it is on the table, it is robbed, let's take a look at the specific method of this dish!
By I am 0 °C romantic
Capers 300 g
Ginger 2 tablets
Millet pepper 3 pcs
Pork belly to taste
2 cloves of garlic
Carrots to taste
1 green pepper
1 scoop of Verit Damei's virgin original brew soy sauce
1 scoop of Verdami Oyster Sauce
A pinch of salt
A little sugar
1. Prepare the ingredients.
2, if the use of capers is purchased on the market, it is recommended to wash first, and then cut the capers into segments; ginger shredded; garlic pat, cut into garlic grains; carrots cut into narrow strips; millet pepper cut into oblique knife segments; pork belly shredded.
3: Add the right amount of corn oil to the pot, first add the pork belly shreds, sauté over medium heat until the shredded meat changes color.
4, then add millet pepper, garlic and ginger shredded sautéed to create a fragrance, like to eat spicy can be added to this step to add the right amount of dried pepper to increase the spiciness
5, then put the capers and carrots into the pot, turn to the high heat and stir-fry for a while, because the capers are fished out of the kimchi soup, and they contain more water, so it is necessary to stir-fry more in this step, and the water vapor can be fried to make the capers more flavorful.
6: Pour cooking wine along the edge of the pot to add flavor.
7. Add raw soy sauce.
8: Add oyster sauce.
9: Add an appropriate amount of salt and a little sugar to your taste and stir-fry evenly, then add half a small bowl of water and simmer for a while.
10: When the soup in the pot is almost finished, add the green pepper shreds, turn the heat and stir-fry until the green pepper is broken.
11, this dish is rich in color, the value is very high, the taste is sour and spicy, the aroma is full, for the small partners who like to eat sour dishes, this is a rare and delicious dish. Although the time to make capers will be slightly longer, but the stir-frying of this dish is simple and fast, the taste is much better than in the restaurant Oh, every time you make this dish, the family is rushing to eat, sour and spicy rice do not mention how delicious it is, like the small partner to quickly start making it!
1, If you buy capers on the market, it is recommended to clean them before frying. 2, stir-fried capers must be less salty Oh, avoid excessive salty dishes.
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