Minced caper is a traditional dish in Yiyang, Hunan, belonging to the Hunan cuisine family, the main ingredients are pickled beans (cowpea), minced pork belly, pepper. Spicy and sour! Chop the pickled beans (cowpea), mince the ginger and green onion; chop the red pepper; wash and chop the pork belly; cook the vegetable oil in a frying pan, burn 50% of the heat and put the minced onion, ginger and minced meat, stir-fry the aroma; the pork changes color, put the bubble beans and red pepper grains and stir-fry, and then put the pepper water, monosodium glutamate, and drizzle sesame oil to get out of the pot
By trance pickles are very half-hearted
<h2>Royalties</h2>
A handful of capers
Minced pork 300 g
Vegetable oil to taste
Crushed chili peppers to taste
A pinch of salt
A little fresh soy sauce
A little ginger and garlic minced
A little sugar
<h2>Practice steps</h2>
1: Prepare the ingredients: minced sour cowpea, minced ginger and garlic
2: Heat 50% of the vegetable oil in a wok and stir-fry the aroma
3: Then add chopped capers and sugar
4: Stir-fry a few times and then add minced meat, stir-fry until the minced meat changes color, and finally add fresh soy sauce and salt to taste
5, a minced meat caper is good, easy to learn, rice and noodles partner!
<h2>Nutritional benefits of capers</h2>
Home Cooking Summer Health Conditioning Healthy Spleen Appetizer Conditioning Constipation Conditioning
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